Soy-Free Panda Express Teriyaki Chicken
Enjoy a healthier twist on a takeout classic with this Soy-Free Panda Express Teriyaki Chicken recipe! Perfect for those avoiding soy products, this dish swaps traditional soy sauce with tamari, creating a rich and savory sauce that’s beautifully balanced with notes of brown sugar, apple cider vinegar, fresh ginger, and garlic. Tender, caramelized chicken thighs are cooked to perfection and smothered in a glossy, thickened teriyaki glaze, making every bite irresistible. Quick to prepare in just 40 minutes, this dish is ideal for busy weeknights yet impressive enough for entertaining. Serve over a bed of steamed rice with fresh vegetables and a sprinkle of sliced green onions for a wholesome, flavor-packed meal that captures the essence of your favorite takeout without leaving home.
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Recipe Information
Ingredients
- 6 pieces Chicken thighs, boneless and skinless
- 0.5 cup Tamari
- 0.25 cup Brown sugar
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Fresh ginger, minced
- 2 cloves Garlic, minced
- 0.5 cup Water
- 1 tablespoon Cornstarch
- 2 tablespoons Vegetable oil
- 2 tablespoons Green onions, sliced (for garnish)
Instructions
In a medium bowl, mix together the tamari, brown sugar, apple cider vinegar, minced ginger, minced garlic, and water to form a marinade.
Place the chicken thighs in a shallow dish and pour half of the marinade over them. Reserve the other half. Let the chicken marinate for at least 10 minutes while you prepare the other ingredients.
In a small bowl, mix the cornstarch with a little water to form a slurry and set aside.
Heat the vegetable oil in a large skillet over medium-high heat.
Remove the chicken from the marinade, letting any excess drip off, and carefully place in the hot skillet. Discard the used marinade.
Cook the chicken for about 5-7 minutes per side or until it is cooked through and has a nice caramelized color. Transfer the chicken to a plate and let rest.
Pour the reserved marinade into the skillet and bring to a simmer. Stir in the cornstarch slurry to thicken the sauce, cooking for about 3-5 minutes or until it reaches your desired consistency.
Slice the chicken thighs and arrange them on a serving platter. Pour the thickened sauce over the top.
Garnish with sliced green onions and serve immediately. Pair with steamed rice and vegetables for a complete meal.
Nutrition Facts
Calories |
1736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.3 g | 118% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 750 mg | 250% | |
| Sodium | 7106 mg | 309% | |
| Total Carbohydrate | 53.7 g | 20% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 35.8 g | ||
| Protein | 169.8 g | 340% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1574 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
