Soy-Free Paleo Pancakes
Elevate your breakfast game with these Soy-Free Paleo Pancakes—fluffy, golden, and perfectly suited for a clean-eating lifestyle. Crafted from nutrient-rich almond flour and coconut flour, these grain-free pancakes are naturally gluten-free and paleo-friendly, making them an excellent choice for those avoiding soy and grains. Lightly sweetened with honey and enhanced with a splash of vanilla extract, the batter comes together in just 10 minutes and cooks to perfection in a skillet greased with coconut oil. Ideal for busy mornings or leisurely weekend brunches, these pancakes are best enjoyed warm with fresh fruit or a drizzle of honey on top. Packed with wholesome ingredients and brimming with flavor, this recipe is proof that healthy can be truly delicious!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon sea salt
- 3 large eggs
- 0.5 cup unsweetened almond milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil
Instructions
In a large mixing bowl, combine almond flour, coconut flour, baking soda, and sea salt. Whisk until well combined.
In a separate bowl, beat the eggs until frothy. Add unsweetened almond milk, honey, and vanilla extract. Whisk until combined.
Slowly pour the wet ingredients into the dry ingredients while stirring. Mix until smooth and free of lumps.
Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon of coconut oil, spreading it evenly across the surface.
Pour approximately 1/4 cup of the batter onto the skillet for each pancake, allowing space between each one.
Cook for 2-3 minutes or until small bubbles begin to form on the surface of the pancakes and the edges are slightly dry.
Carefully flip the pancakes with a spatula and cook for an additional 2-3 minutes or until golden brown and cooked through.
Repeat with the remaining batter, adding more coconut oil to the skillet as needed.
Serve the pancakes warm with optional toppings such as fresh berries, sliced bananas, or a drizzle of additional honey.
Nutrition Facts
Calories |
1239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.8 g | 120% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1515 mg | 66% | |
| Total Carbohydrate | 67.2 g | 24% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 40.2 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 507 mg | 39% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 377 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
