Soy-Free Olive Garden Salad Dressing
Elevate your salads with this Soy-Free Olive Garden Salad Dressing, a homemade twist on the iconic recipe crafted with creamy mayonnaise, tangy white vinegar, and aromatic Italian seasoning. Perfect for those with soy allergies, this rich and flavorful dressing combines pantry staples like garlic powder, dry mustard, and Parmesan cheese to create a vibrant medley of flavors. Ready in just 10 minutes, this easy dressing complements crisp greens, fresh vegetables, or even breadsticks for dipping. With its silky texture and zesty profile, this soy-free alternative delivers all the signature taste you love—minus the allergens. It’s a crowd-pleaser that’s sure to become a staple in your kitchen!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup White vinegar
- 2 tablespoons Olive oil
- 2 tablespoons Water
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Dry mustard
- 0.5 teaspoon Granulated sugar
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Lemon juice
- 0.25 cup Parmesan cheese, finely grated
Instructions
In a medium mixing bowl, whisk together mayonnaise, white vinegar, and olive oil until smooth and fully combined.
Add water to the mixture and continue to whisk until the dressing reaches a smooth, pourable consistency.
Mix in garlic powder, onion powder, Italian seasoning, dry mustard, granulated sugar, salt, black pepper, and lemon juice.
Stir in the finely grated Parmesan cheese until evenly distributed throughout the dressing.
Taste the dressing and adjust any seasonings if desired by adding more salt, pepper, or sugar according to your preference.
Transfer the dressing into a sealable jar or bottle and refrigerate for at least 1 hour to let the flavors meld together.
Shake well before serving. Enjoy with fresh salad greens, vegetables, or as a dip for breadsticks.
Nutrition Facts
Calories |
2269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.7 g | 279% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 283 mg | 94% | |
| Sodium | 2049 mg | 89% | |
| Total Carbohydrate | 54.7 g | 20% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 2.6 g | ||
| Protein | 23.5 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 690 mg | 53% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 160 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
