Soy-Free Nashville Hot Chicken
Indulge in the fiery flavors of this Soy-Free Nashville Hot Chicken, a bold twist on the classic Southern favorite. Perfectly marinated in a buttermilk and hot sauce blend, these crispy drumsticks are double-coated in a spiced flour mixture for a crunchy, golden crust. What sets this recipe apart is its soy-free spin, making it accessible to those avoiding soy-based ingredients. The crowning glory is a buttery, cayenne-infused glaze, enriched with brown sugar for a harmonious balance of heat and sweetness. Fry these to perfection and serve with tangy pickles and fluffy white bread for a true Nashville-style experience. This is the ultimate comfort food for spice lovers seeking a homemade, allergen-friendly alternative!
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Recipe Information
Ingredients
- 8 chicken drumsticks
- 2 cups buttermilk
- 2 tablespoons hot sauce
- 2 cups all-purpose flour
- 1 cup cornstarch
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon paprika
- 2 tablespoons cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 cup butter
- 4 cups vegetable oil
- 2 tablespoons brown sugar
Instructions
In a large bowl, combine buttermilk and hot sauce. Add the chicken drumsticks to the mixture and marinate in the refrigerator for at least 2 hours or overnight for best results.
In a separate bowl, mix together the flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, and smoked paprika.
Remove the chicken from the buttermilk mixture, allowing excess to drip off, and dredge each piece thoroughly in the seasoned flour mixture. Place the coated chicken on a wire rack and let it sit for about 15 minutes. This helps the coating adhere better.
In a large heavy-bottomed pot or Dutch oven, heat the vegetable oil to 350°F (175°C).
Fry the chicken in batches, turning occasionally, until golden brown and crispy, about 10–12 minutes. Use a thermometer to ensure the internal temperature reaches 165°F (75°C). Remove the chicken from the oil and drain on paper towels.
In a separate saucepan, melt the butter over low heat. Stir in cayenne pepper and brown sugar until fully combined.
Brush the spicy butter mixture generously over each piece of fried chicken.
Serve the Nashville Hot Chicken immediately, ideally with pickles and white bread for a traditional touch.
Nutrition Facts
Calories |
11783 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1116.0 g | 1431% | |
| Saturated Fat | 252.7 g | 1264% | |
| Polyunsaturated Fat | 544.2 g | ||
| Cholesterol | 1324 mg | 441% | |
| Sodium | 7718 mg | 336% | |
| Total Carbohydrate | 300.0 g | 109% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 45.4 g | ||
| Protein | 223.7 g | 447% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 807 mg | 62% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 3291 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
