Soy-Free Mochi Donut
Indulge in the irresistible charm of Soy-Free Mochi Donuts, a delightful twist on traditional donuts that boast a uniquely chewy texture thanks to glutinous rice flour. Perfectly golden and lightly crisp on the outside, these handmade treasures are free of soy and feature a subtly sweet flavor enhanced by vanilla extract. With a quick prep time of just 20 minutes, this recipe is ideal for creating donut rings that are both visually stunning and satisfying to eat. Whether you’re seeking an allergy-friendly dessert or experimenting with Japanese-inspired treats, these mochi donuts are easy to make, deeply comforting, and guaranteed to impress. Dust them with powdered sugar for the ultimate finishing touch and serve them warm for a melt-in-your-mouth experience!
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Recipe Information
Ingredients
- 200 grams Glutinous rice flour
- 50 grams All-purpose flour
- 1 teaspoon Baking powder
- 100 grams Granulated sugar
- 2 Eggs
- 120 ml Milk
- 40 grams Butter
- 1 teaspoon Vanilla extract
- 500 ml Cooking oil (for frying)
- 50 grams Powdered sugar
Instructions
In a large bowl, mix the glutinous rice flour, all-purpose flour, baking powder, and granulated sugar.
In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until thoroughly combined.
Gradually add the wet ingredients to the dry ingredients, stirring until a coherent, smooth dough forms.
Transfer the dough onto a lightly floured surface and knead it gently for about 2-3 minutes until it becomes smooth and pliable.
Divide the dough into small equal portions, rolling each into a ball weighing about 30 grams. You should have approximately 16 balls.
Arrange the dough balls into a ring, pressing them lightly together to form a donut shape. Repeat for all dough balls.
In a deep frying pan, heat the cooking oil to about 170°C (340°F).
Carefully place the donuts into the hot oil, frying only a few at a time to avoid overcrowding. Fry each side for about 2-3 minutes until golden brown.
Remove the donuts from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Once the donuts are cool enough to handle, sprinkle them generously with powdered sugar.
Serve the mochi donuts warm and enjoy their delightful chewy texture.
Nutrition Facts
Calories |
6440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 546.7 g | 701% | |
| Saturated Fat | 93.2 g | 466% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 477 mg | 159% | |
| Sodium | 851 mg | 37% | |
| Total Carbohydrate | 359.4 g | 131% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 156.2 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 247 mg | 19% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 474 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
