Soy-Free Millionaire Shortbread Bites
Indulge in the decadent layers of these Soy-Free Millionaire Shortbread Bites, a rich and buttery treat that's perfect for those avoiding soy without compromising flavor. This classic dessert is reimagined with a tender shortbread crust, a luxuriously thick caramel layer, and a silky dark chocolate topping—crafted using soy-free ingredients for an allergen-friendly treat. With just a little over 50 minutes of hands-on time, you’ll create 16 bite-sized squares that are ideal for sharing at gatherings or enjoying as a midday indulgence. Whether you’re catering to dietary restrictions or simply craving an elegant homemade dessert, these shortbread bites deliver all the sweetness and satisfaction of the traditional favorite, with none of the soy. Perfect for the holidays, tea parties, or anytime you want a little bite of indulgence!
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Recipe Information
Ingredients
- 150 grams All-purpose flour
- 100 grams Unsalted butter
- 50 grams Granulated sugar
- 0.25 teaspoon Salt
- 100 grams Caster sugar
- 2 tablespoons Golden syrup
- 200 grams Condensed milk
- 150 grams Dark chocolate (soy-free)
- 2 tablespoons Heavy cream
Instructions
Preheat oven to 350°F (180°C).
Line an 8-inch (20 cm) square baking tin with parchment paper, allowing excess to hang over the sides.
In a bowl, combine all-purpose flour, granulated sugar, and salt.
Melt 100 grams of unsalted butter, and stir into the flour mixture until a dough forms.
Press the dough evenly into the prepared tin.
Bake for 15-18 minutes or until lightly golden.
Cool completely on a wire rack.
In a saucepan, add caster sugar, golden syrup, and remaining butter, stirring over medium heat.
Add the condensed milk and continue stirring until the mixture thickens and turns a golden caramel color, about 7-10 minutes.
Pour the caramel over the cooled shortbread base and spread evenly.
Allow to set completely, either in the refrigerator for 1-2 hours or at room temperature.
Melt the dark chocolate and heavy cream in a heatproof bowl over a pot of simmering water (double boiler method).
Stir until the chocolate is smooth and glossy, then pour it over the set caramel layer.
Spread the chocolate to cover evenly and let it set.
Once set, use the parchment paper to lift the shortbread from the tin.
Cut into 16 bite-sized squares with a sharp knife.
Serve and enjoy your Soy-Free Millionaire Shortbread Bites!
Nutrition Facts
Calories |
3539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.3 g | 209% | |
| Saturated Fat | 97.2 g | 486% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 319 mg | 106% | |
| Sodium | 919 mg | 40% | |
| Total Carbohydrate | 501.0 g | 182% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 360.6 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 686 mg | 53% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 1696 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
