Soy-Free Maple Donut
Elevate your breakfast routine or dessert table with these irresistible Soy-Free Maple Donuts, crafted for those seeking a delicious treat free from soy-based ingredients! These baked donuts boast warm notes of cinnamon and rich maple syrup, creating a perfectly soft and tender texture in every bite. Topped with a silky maple glaze, they strike the perfect balance between sweetness and indulgence. Quick to prepare with only 20 minutes of prep time and baked to perfection in just 10 minutes, these donuts are a crowd-pleasing option for anyone craving homemade goodness. Whether you’re catering to dietary needs or simply love the natural sweetness of maple, these donuts are sure to delight. Perfect for parties, brunches, or a cozy treat paired with coffee, their soy-free distinction makes them ideal for allergen-conscious bakers!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 0.75 cup Whole milk
- 2 Eggs
- 0.25 cup Unsalted butter, melted
- 0.25 cup Pure maple syrup
- 1 teaspoon Vanilla extract
- 0.5 cup Brown sugar
- 1 cup Powdered sugar
- 0.5 teaspoon Maple extract
- 2 tablespoons Milk
Instructions
Preheat your oven to 350°F (180°C) and grease a donut baking tray with non-stick cooking spray or butter.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon.
In another bowl, combine the whole milk, eggs, melted unsalted butter, pure maple syrup, vanilla extract, and brown sugar. Whisk until smooth.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix to avoid tough donuts.
Spoon the batter into the prepared donut tray, filling each mold around 3/4 full.
Bake the donuts in the preheated oven for 10-12 minutes, or until they spring back when lightly touched.
Allow the donuts to cool slightly in the pan before transferring them to a wire rack to cool completely.
For the glaze, combine powdered sugar, maple extract, and milk in a small bowl. Whisk until you have a smooth and slightly thick glaze.
Once the donuts are cool, dip the tops into the glaze, allowing any excess to drip back into the bowl. Place them back on the wire rack to set.
For an extra touch, sprinkle some sugar or cinnamon on top if desired, and enjoy your soy-free maple donuts!
Nutrition Facts
Calories |
2496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.4 g | 85% | |
| Saturated Fat | 37.6 g | 188% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 526 mg | 175% | |
| Sodium | 2338 mg | 102% | |
| Total Carbohydrate | 431.6 g | 157% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 236.7 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 478 mg | 37% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 968 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
