Soy-Free Maple Cookies
Indulge in the cozy, homemade goodness of **Soy-Free Maple Cookies**, a delightful treat that's perfect for any occasion. These soft, chewy cookies are sweetened naturally with rich, pure maple syrup, offering a warm and comforting flavor in every bite. With a hint of vanilla, cinnamon, and nutmeg, they deliver a touch of spice that complements the sweetness beautifully. Crafted without soy and made with simple pantry staples, this easy recipe comes together in under 30 minutes, making it perfect for a quick snack or dessert. Serve these cookies fresh out of the oven with your favorite cup of tea or coffee, or share them at your next gathering for an irresistibly wholesome treat!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter, softened
- 0.75 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 large egg
- 1.75 cups all-purpose flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
Instructions
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, beat the softened butter with an electric mixer on medium speed until creamy, about 1 minute.
Add the maple syrup and vanilla extract to the butter and mix until fully incorporated.
Add the egg and mix on high speed until combined, scraping down the sides of the bowl as needed.
In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked but will firm up as the cookies cool.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your soy-free maple cookies with a warm beverage or share them with friends and family!
Nutrition Facts
Calories |
2198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.1 g | 136% | |
| Saturated Fat | 63.1 g | 316% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 1277 mg | 56% | |
| Total Carbohydrate | 283.4 g | 103% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 109.3 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 214 mg | 16% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 716 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
