Soy-Free Maple Cake
Delight your taste buds with this irresistibly moist and flavorful Soy-Free Maple Cake, a dessert that's as wholesome as it is indulgent. Made with pure maple syrup as the star ingredient, this cake brings natural sweetness and rich flavor to every bite, complemented by hints of vanilla and the buttery softness of a tender crumb. With a quick prep time of just 15 minutes and a total baking time under 30 minutes, this maple-infused treat is perfect for busy weekdays or special occasions. It's completely free of soy, making it an excellent choice for those with soy allergies or dietary restrictions. Serve this golden goodness with a dusting of powdered sugar, a drizzle of extra maple syrup, or even a dollop of whipped cream for a crowd-pleasing dessert that’s comforting, simple, and utterly delicious.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 0.5 cup unsalted butter, melted and cooled
- 1 cup pure maple syrup
- 1 teaspoon vanilla extract
- 2 large eggs
- 0.75 cup whole milk
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or line it with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, combine the melted butter, maple syrup, and vanilla extract. Whisk until smooth.
Add the eggs to the wet ingredients one at a time, whisking well after each addition until fully incorporated.
Alternately add the dry flour mixture and the milk to the wet ingredients, starting and ending with the flour mixture. Mix gently until just combined, being careful not to overmix.
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once cooled, you can optionally dust the cake with powdered sugar or serve with a drizzle of extra maple syrup before slicing and serving.
Nutrition Facts
Calories |
2616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.2 g | 146% | |
| Saturated Fat | 67.5 g | 338% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 2953 mg | 128% | |
| Total Carbohydrate | 358.0 g | 130% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 154.0 g | ||
| Protein | 43.8 g | 88% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 499 mg | 38% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1208 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
