Soy-Free Mango Bubble Tea
Treat yourself to a refreshing tropical escape with this Soy-Free Mango Bubble Tea recipe, a vibrant twist on a classic favorite. Featuring chewy tapioca pearls, creamy unsweetened almond milk, and the luscious sweetness of mango nectar and fresh mango chunks, this bubble tea is a dairy-free and soy-free delight. Lightly sweetened with agave syrup and blended to perfection, it’s the ideal balance of creamy and fruity. Perfect for a quick pick-me-up, this drink comes together in just 15 minutes and serves two. Garnish with fresh mint leaves for an extra pop of freshness, and sip it through a wide straw for the full bubble tea experience. Whether you’re craving a fun snack or a refreshing dessert, this easy and healthy mango bubble tea is a must-try! Keywords: soy-free mango bubble tea, dairy-free bubble tea, homemade bubble tea recipe, tropical bubble tea, almond milk bubble tea.
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Recipe Information
Ingredients
- 1 cup tapioca pearls
- 4 cups water
- 1 cup mango nectar
- 1 cup unsweetened almond milk
- 1 cup mango chunks
- 2 tablespoons agave syrup
- 1 cup ice cubes
- 4 leaves fresh mint leaves (optional)
Instructions
Begin by cooking the tapioca pearls. In a medium saucepan, bring 4 cups of water to a boil.
Once the water is boiling, add 1 cup of tapioca pearls. Stir gently to prevent the pearls from sticking together.
Boil for 5 minutes, then remove from heat and let the pearls sit covered for an additional 5 minutes.
Afterward, drain the pearls and rinse them under cold water to stop the cooking process. Set aside to cool.
In a blender, combine 1 cup of mango nectar, 1 cup of unsweetened almond milk, 1 cup of mango chunks, and 2 tablespoons of agave syrup.
Blend until smooth and creamy. Taste and add more agave syrup if additional sweetness is desired.
Fill the bottom of each serving glass with cooked tapioca pearls, dividing them between the two glasses.
Add a handful of ice cubes to each glass, then pour the blended mango mixture over the top.
Gently stir to combine the layers or leave it in layers for a visually appealing look.
Garnish with fresh mint leaves if desired. Serve immediately with a large straw for the tapioca pearls.
Nutrition Facts
Calories |
1148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 180 mg | 8% | |
| Total Carbohydrate | 276.8 g | 101% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 97.1 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 532 mg | 41% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 207 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
