Soy-Free Low Carb Chocolate Balls
Indulge in a guilt-free treat with these Soy-Free Low Carb Chocolate Balls that deliver rich chocolatey goodness in every bite without compromising your dietary goals. Perfect for keto and gluten-free lifestyles, these no-bake delights are crafted with almond flour, unsweetened cocoa powder, and a touch of low-carb sweetener, offering a naturally satisfying sweetness without the sugar crash. Enhanced with creamy almond butter, coconut oil, and a sprinkle of sea salt, these chocolate balls boast a luscious texture and a hint of nuttiness. Rolled in unsweetened shredded coconut for a finishing touch, they’re not only visually appealing but also packed with flavor and healthy fats. Quick to make with only 15 minutes of prep time and no cooking required, these chocolate balls are a convenient snack or dessert that you can store in the fridge for up to a week. Whether you're staying soy-free or simply craving a healthy indulgence, these chocolate balls will become your go-to treat.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Almond flour
- 0.5 cup Unsweetened cocoa powder
- 0.5 cup Erythritol or any low-carb sweetener
- 0.25 cup Coconut oil
- 1 teaspoon Vanilla extract
- 0.25 cup Almond butter
- 0.25 teaspoon Sea salt
- 0.5 cup Unsweetened shredded coconut
- 0.25 cup Chopped nuts (optional)
Instructions
In a large mixing bowl, combine the almond flour, unsweetened cocoa powder, and erythritol. Stir to mix well.
Melt the coconut oil in a microwave-safe bowl or over a stovetop on low heat until fully melted.
Add the melted coconut oil, vanilla extract, and almond butter to the dry ingredients. Stir until the mixture forms a smooth, thick dough.
Stir in the sea salt, ensuring it is evenly distributed throughout the mixture.
If desired, fold in the chopped nuts for additional texture and flavor.
Using your hands, scoop out small amounts of the dough and roll them into balls about 1 inch in diameter.
Place the shredded coconut in a shallow dish and roll the chocolate balls in the coconut to coat them evenly.
Arrange the chocolate balls on a tray lined with parchment paper.
Refrigerate the chocolate balls for at least 30 minutes to allow them to firm up.
Serve chilled and enjoy! Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
2224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.8 g | 252% | |
| Saturated Fat | 87.7 g | 438% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrate | 242.4 g | 88% | |
| Dietary Fiber | 69.4 g | 248% | |
| Total Sugars | 14.5 g | ||
| Protein | 66.6 g | 133% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 557 mg | 43% | |
| Iron | 27.1 mg | 151% | |
| Potassium | 2702 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
