Soy-Free Korean BBQ Sauce
Elevate your culinary game with this Soy-Free Korean BBQ Sauce, a rich and flavorful alternative perfect for those avoiding soy. Made with coconut aminos, sweet honey, and the bold heat of gochugaru (Korean red pepper flakes), this sauce strikes the perfect balance of umami, tang, and sweetness. Fresh ginger and garlic infuse every drop with authentic Korean-inspired flair, while a touch of sesame oil deepens its aromatic goodness. Thickened to perfection using cornstarch, this sauce is ideal for glazing grilled meats, drizzling over veggies, or using as a marinade. Quick and easy to prepare in just 25 minutes, this healthy, soy-free version of the classic barbecue sauce is a must-have for your kitchen. Store it in your fridge for up to 2 weeks, and enjoy the vibrant, crave-worthy flavor it adds to any meal.
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Recipe Information
Ingredients
- 1 cup Coconut aminos
- 3 tablespoons Apple cider vinegar
- 1 tablespoon Sesame oil
- 2 tablespoons Honey
- 1 tablespoon Gochugaru (Korean red pepper flakes)
- 3 Garlic cloves, minced
- 1 tablespoon Ginger, minced
- 2 tablespoons Brown sugar
- 2 tablespoons Water
- 2 tablespoons Rice vinegar
- 1 teaspoon Cornstarch
Instructions
In a medium saucepan, combine the coconut aminos, apple cider vinegar, sesame oil, honey, and gochugaru over medium heat.
Stir in the minced garlic and ginger, allowing the mixture to simmer gently for about 5 minutes to infuse the flavors.
Add the brown sugar and stir until the sugar has fully dissolved.
In a small bowl, mix the water, rice vinegar, and cornstarch until smooth.
Slowly pour the cornstarch mixture into the saucepan, stirring constantly to avoid lumps.
Let the sauce continue to simmer for another 10 minutes, stirring occasionally, until it has thickened to your desired consistency.
Remove the sauce from heat and let it cool for a few minutes.
Transfer the sauce to a clean jar or bottle and allow it to cool completely before sealing.
Store in the refrigerator for up to 2 weeks. Shake well before each use.
Nutrition Facts
Calories |
620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.9 g | 19% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4276 mg | 186% | |
| Total Carbohydrate | 111.1 g | 40% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 101.0 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 262 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
