Soy-Free Kingfish Sashimi
Elevate your next seafood experience with this stunning Soy-Free Kingfish Sashimi recipe, a refreshing and light dish that celebrates the pure, delicate flavors of sashimi-grade kingfish. Perfectly sliced and artfully arranged, the fish is paired with a zesty citrus dressing made from fresh lemon, lime juice, rice vinegar, and mirin, eliminating the need for traditional soy sauce. The vibrant garnishes, including paper-thin radish slices, fresh chives, pickled ginger, and a touch of wasabi, add texture and an irresistible visual appeal. Enhanced by a subtle drizzle of sesame oil and a pinch of sea salt, this dish is as beautiful as it is flavorful. Quick to prepare in just 20 minutes and requiring no cooking, it’s an ideal appetizer or light main course for sushi enthusiasts or anyone seeking an elegant soy-free alternative.
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Recipe Information
Ingredients
- 300 grams Kingfish (sashimi-grade)
- 1 Lemon
- 1 Lime
- 50 grams Pickled ginger
- 1 teaspoon Wasabi paste
- 2 tablespoons Rice vinegar
- 1 tablespoon Mirin
- 1 pinch Sea salt
- 2 tablespoons Chives
- 1 medium Radish
- 1 teaspoon Sesame oil
Instructions
Start by thoroughly rinsing the kingfish under cold water and pat it dry with paper towels.
Using a sharp knife, slice the kingfish against the grain into thin, uniform slices about 1/4 inch thick. Aim for clean cuts to maintain the fish's delicate texture.
Arrange the kingfish slices neatly on a large platter, ensuring they don't overlap too much for optimal presentation.
Juice the lemon and lime into a small mixing bowl, removing any seeds. Combine the citrus juice with rice vinegar, mirin, sesame oil, and a pinch of sea salt. Whisk together until evenly mixed.
Finely slice the radish into thin rounds or use a mandoline for perfect consistency. Slice the chives into small pieces, keeping them separate for garnishing.
Drizzle the citrus-soy-free dressing lightly over the kingfish sashimi, ensuring each piece gets a touch of the flavor.
Garnish the platter with sliced radish and chive pieces for added color and texture. Arrange pickled ginger and a small dollop of wasabi on the side of the plate for added flavor options.
Serve immediately, allowing guests to enjoy the sashimi with or without the garnishes and additional citrus dressing.
Nutrition Facts
Calories |
666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 920 mg | 40% | |
| Total Carbohydrate | 25.6 g | 9% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 11.4 g | ||
| Protein | 72.1 g | 144% | |
| Vitamin D | 15.0 mcg | 75% | |
| Calcium | 112 mg | 9% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1348 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
