Soy-Free Kimchi Noodles
Elevate your weeknight dinner game with these bold and flavorful Soy-Free Kimchi Noodles, a perfect fusion of tangy, spicy, and aromatic ingredients. This quick and easy recipe features tender rice noodles tossed with fermented kimchi, zesty kimchi juice, and a hint of lime for a refreshingly bright finish. Garlic, scallions, and sesame oil create an irresistible fragrant base, while a sprinkle of red chili flakes adds just the right kick. Completely soy-free and ready in just 20 minutes, this vibrant dish is ideal for those with dietary restrictions or anyone craving a lighter take on traditional noodle recipes. Garnished with sesame seeds and fresh scallion greens, these noodles are both visually stunning and bursting with Korean-inspired flavors. Perfect for sharing or enjoying solo, it's a dish you'll want to make again and again!
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Recipe Information
Ingredients
- 200 grams Rice noodles
- 1 cup Kimchi
- 0.25 cup Kimchi juice
- 2 cloves Garlic
- 3 stalks Scallions
- 1 tablespoon Sesame oil
- 0.5 teaspoon Red chili flakes
- 1 medium Lime
- 1 tablespoon Sesame seeds
- 0.5 teaspoon Salt
- 1 teaspoon Sugar
Instructions
Start by soaking the rice noodles in warm water for about 10 minutes or until they are soft but not mushy. Drain the water and set the noodles aside.
While the noodles are soaking, mince the garlic and thinly slice the scallions, separating the white and green parts.
In a large pan or wok, heat the sesame oil over medium heat.
Add the minced garlic and the white parts of the scallions to the pan, stirring frequently for about 1-2 minutes until fragrant.
Add the pre-soaked rice noodles and kimchi to the pan, stirring to combine.
Pour the kimchi juice over the noodles and sprinkle the red chili flakes, salt, and sugar. Stir constantly until the noodles are well coated and heated through.
Squeeze the juice of the lime over the noodles and give it a final stir.
Remove from heat and garnish with the green parts of the scallions and a sprinkle of sesame seeds.
Serve immediately and enjoy your soy-free kimchi noodles!
Nutrition Facts
Calories |
482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2738 mg | 119% | |
| Total Carbohydrate | 70.6 g | 26% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 8.7 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 546 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
