Soy-Free Karaage Chicken
Craving the irresistible crunch of Japanese fried chicken but need a soy-free twist? This Soy-Free Karaage Chicken recipe delivers all the crispy, golden perfection you love without relying on soy sauce. Using coconut aminos for a naturally sweet and savory marinade, combined with aromatic ginger, garlic, and a hint of honey, this dish offers mouthwatering umami flavors in every bite. A light coating of potato starch ensures the chicken fries up perfectly crisp, while rice vinegar adds a subtle tang. Ready in just under 35 minutes and perfect for sharing, these bite-sized delights pair beautifully with a squeeze of fresh lemon for a zesty finish. Ideal for those with dietary restrictions or anyone looking to shake up their karaage game, this recipe is a must-try for crispy chicken lovers!
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Recipe Information
Ingredients
- 1 pound chicken thighs
- 1 tablespoon ginger, grated
- 2 cloves garlic, grated
- 3 tablespoons coconut aminos
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 cup potato starch
- 2 cups vegetable oil
- 1 for serving lemon wedges
Instructions
Begin by cutting the chicken thighs into bite-sized pieces, approximately 1-inch cubes, and place them in a large mixing bowl.
Add grated ginger, grated garlic, coconut aminos, rice vinegar, honey, sea salt, and black pepper to the chicken. Mix well to ensure each piece is evenly coated.
Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes to allow the flavors to infuse.
In a large frying pan or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
While the oil is heating, place the potato starch in a shallow dish. Remove the chicken from the marinade, letting any excess liquid drip off, and dredge each piece thoroughly in the potato starch.
Once the oil is hot, carefully place the chicken pieces in the oil in batches to avoid overcrowding. Fry each batch for about 4-5 minutes until golden brown and crispy, turning once halfway through.
Remove the fried chicken pieces and place them on a paper towel-lined plate to drain any excess oil.
Serve the soy-free karaage chicken hot with lemon wedges on the side for an extra burst of flavor. Enjoy your crispy and flavorful karaage chicken!
Nutrition Facts
Calories |
5062 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 468.6 g | 601% | |
| Saturated Fat | 74.4 g | 372% | |
| Polyunsaturated Fat | 268.8 g | ||
| Cholesterol | 426 mg | 142% | |
| Sodium | 2416 mg | 105% | |
| Total Carbohydrate | 122.6 g | 45% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 15.1 g | ||
| Protein | 118.7 g | 237% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 78 mg | 6% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1158 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
