Soy-Free Indomie Goreng
Experience the mouthwatering flavors of Soy-Free Indomie Goreng, a twist on the iconic Indonesian stir-fried noodles that's perfect for those avoiding soy-based products. This quick and savory dish utilizes soy-free instant ramen and a homemade sauce crafted with coconut aminos, sweet chili sauce, fish sauce, lime juice, and brown sugar for a balance of sweet, salty, and tangy flavors. Fragrant garlic, shallots, and chili elevate the dish, while toppings like fried egg, fresh cucumber, tomato slices, and optional crushed peanuts or fried shallots make it a complete, irresistible meal. Ready in under 30 minutes, this soy-free adaptation is ideal for weeknight dinners or anytime you crave bold Asian-inspired flavors without compromise. Perfect for soy-free diets, it's packed with flavor and customizable to suit your preferences!
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Recipe Information
Ingredients
- 2 packs instant ramen noodles (soy-free)
- 3 tablespoons coconut aminos
- 1 tablespoon sweet chili sauce
- 1 tablespoon lime juice
- 1 teaspoon fish sauce (ensure soy-free version)
- 1 teaspoon brown sugar
- 2 cloves garlic cloves, minced
- 2 tablespoons vegetable oil
- 1 small shallots, thinly sliced
- 1 red chili, sliced
- 2 tablespoons green onion, chopped
- 2 fried egg
- 0.5 cucumber, sliced
- 1 tomato, sliced
- 2 lime wedges
- 2 tablespoons toppings (optional: crushed peanuts, fried shallots)
Instructions
Boil a pot of water and cook the instant ramen noodles according to package instructions. Drain and set aside.
In a small bowl, combine the coconut aminos, sweet chili sauce, lime juice, fish sauce, and brown sugar. Stir until the sugar is dissolved. Set aside.
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium heat.
Add minced garlic, shallots, and red chili to the skillet and sauté until the shallots are translucent and fragrant, about 2-3 minutes.
Reduce the heat to low and add the drained noodles to the skillet.
Pour the prepared sauce over the noodles. Mix well using tongs or chopsticks to ensure the noodles are evenly coated.
Increase the heat to medium and cook for another 2-3 minutes, stirring occasionally until the noodles have absorbed the sauce.
Transfer the noodles to serving plates and top each with a fried egg.
Garnish with chopped green onions, sliced cucumber, and sliced tomato.
Serve with lime wedges on the side and optional toppings such as crushed peanuts and fried shallots.
Nutrition Facts
Calories |
1426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.7 g | 97% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 368 mg | 123% | |
| Sodium | 4173 mg | 181% | |
| Total Carbohydrate | 155.2 g | 56% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 35.4 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 160 mg | 12% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1208 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
