Soy-Free Impossible Ground Beef Tacos
Indulge in the ultimate plant-based taco experience with these Soy-Free Impossible Ground Beef Tacos! Perfect for those avoiding soy but craving bold, authentic taco flavors, this recipe combines the savory richness of Impossible ground beef with zesty lime juice, aromatic cumin, and the smoky spice of paprika and chili powder. Topped with fresh, colorful ingredients like diced tomatoes, creamy avocado slices, and crisp shredded lettuce, all served on warm corn tortillas, these tacos are a feast for both the eyes and the palate. Fast and easy to make, with just 35 minutes from prep to plate, this vegan-friendly, soy-free taco recipe is perfect for weeknight dinners or casual gatherings. Bursting with flavor, texture, and wholesome goodness, it’s a game-changing addition to your taco night repertoire!
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Recipe Information
Ingredients
- 12 oz soy-free Impossible ground beef
- 1 tbsp olive oil
- 1 small yellow onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp cumin powder
- 1 tsp paprika
- 1 tsp chili powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 lime, juiced
- 0.25 cup fresh cilantro, chopped
- 8 corn tortillas
- 1 cup diced tomatoes
- 1 ripe avocado, sliced
- 1 cup shredded lettuce
Instructions
Heat the olive oil in a large non-stick skillet over medium heat.
Add the chopped onion and minced garlic to the skillet. Sauté for 3-4 minutes until the onion is softened and translucent.
Add the soy-free Impossible ground beef to the skillet. Cook, breaking it apart with a spatula until it begins to brown, about 5-6 minutes.
Stir in the cumin, paprika, chili powder, salt, and black pepper. Continue to cook for another 5 minutes, making sure the spices are evenly mixed and the beef is well-browned.
Squeeze the juice of one lime over the cooked beef mixture. Stir well to combine.
Remove the skillet from heat and stir in the chopped cilantro.
Warm the corn tortillas by lightly grilling them on a dry skillet for about 30 seconds on each side or wrapping them in a damp paper towel and microwaving for about 30 seconds.
Assemble the tacos by placing a portion of the soy-free Impossible ground beef mixture on each tortilla.
Top with diced tomatoes, sliced avocado, and shredded lettuce.
Serve immediately with extra lime wedges on the side if desired.
Nutrition Facts
Calories |
2084 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.6 g | 117% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2741 mg | 119% | |
| Total Carbohydrate | 240.2 g | 87% | |
| Dietary Fiber | 55.1 g | 197% | |
| Total Sugars | 13.9 g | ||
| Protein | 89.1 g | 178% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 701 mg | 54% | |
| Iron | 24.1 mg | 134% | |
| Potassium | 3342 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
