Indulge in the decadent simplicity of Soy-Free Honey Toast, a delightful dessert that's as beautiful as it is delicious! This recipe features a thick slice of brioche bread, baked to golden perfection after being generously coated in a luscious blend of honey, butter, cinnamon, and sugar. The soft, warm bread creates a flawless pair with creamy vanilla ice cream that melts into every crevice, while fresh strawberries and optional garnishes like crunchy almonds and vibrant mint leaves add a touch of freshness and texture. Ready in just 20 minutes, this elegant yet easy treat is perfect for satisfying your sweet tooth without any soy-based ingredients. Whether you're looking for a quick dessert or a show-stopping brunch centerpiece, this Soy-Free Honey Toast will leave everyone craving more!
Preheat your oven to 350°F (175°C).
Start by cutting the thick slice of brioche bread into a cube shape if not already cut. Make 3-4 cuts both vertically and horizontally, ensuring not to cut all the way through, leaving the bottom intact to form a grid of square-shaped segments.
Mix together the unsalted butter, honey, cinnamon, and sugar in a small bowl until well combined.
Carefully spread or drizzle the butter mixture evenly into the cuts and across the top of the bread.
Place the prepared bread slice onto a baking sheet and bake it in the preheated oven for 8-10 minutes or until the bread is crispy and golden brown.
While the bread is baking, wash, hull, and slice the fresh strawberries.
Once the bread is done baking, remove it from the oven and place it onto a serving plate.
Top the honey toast with scoops of vanilla ice cream, ensuring it begins melting slightly on the warm bread.
Garnish the honey toast with fresh strawberry slices, sprinkle with almond slices if desired, and add a few mint leaves for a fresh touch.
Serve immediately and enjoy your delicious soy-free honey toast treat!
Calories |
906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.5 g | 62% | |
| Saturated Fat | 25.1 g | 126% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 308 mg | 13% | |
| Total Carbohydrate | 112.3 g | 41% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 81.5 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 510 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.