Nutrition Facts for Soy-free honey toast

Soy-Free Honey Toast

Image of Soy-Free Honey Toast
Nutriscore Rating: 48/100

Indulge in the decadent simplicity of Soy-Free Honey Toast, a delightful dessert that's as beautiful as it is delicious! This recipe features a thick slice of brioche bread, baked to golden perfection after being generously coated in a luscious blend of honey, butter, cinnamon, and sugar. The soft, warm bread creates a flawless pair with creamy vanilla ice cream that melts into every crevice, while fresh strawberries and optional garnishes like crunchy almonds and vibrant mint leaves add a touch of freshness and texture. Ready in just 20 minutes, this elegant yet easy treat is perfect for satisfying your sweet tooth without any soy-based ingredients. Whether you're looking for a quick dessert or a show-stopping brunch centerpiece, this Soy-Free Honey Toast will leave everyone craving more!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 piece Thick slice of brioche bread
  • 2 tablespoons Unsalted butter
  • 2 tablespoons Honey
  • 0.5 teaspoon Cinnamon
  • 1 tablespoon Sugar
  • 2 scoops Vanilla ice cream
  • 3 pieces Fresh strawberries
  • 2 tablespoons Almonds (optional)
  • 4 leaves Mint leaves (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C).

2

Start by cutting the thick slice of brioche bread into a cube shape if not already cut. Make 3-4 cuts both vertically and horizontally, ensuring not to cut all the way through, leaving the bottom intact to form a grid of square-shaped segments.

3

Mix together the unsalted butter, honey, cinnamon, and sugar in a small bowl until well combined.

4

Carefully spread or drizzle the butter mixture evenly into the cuts and across the top of the bread.

5

Place the prepared bread slice onto a baking sheet and bake it in the preheated oven for 8-10 minutes or until the bread is crispy and golden brown.

6

While the bread is baking, wash, hull, and slice the fresh strawberries.

7

Once the bread is done baking, remove it from the oven and place it onto a serving plate.

8

Top the honey toast with scoops of vanilla ice cream, ensuring it begins melting slightly on the warm bread.

9

Garnish the honey toast with fresh strawberry slices, sprinkle with almond slices if desired, and add a few mint leaves for a fresh touch.

10

Serve immediately and enjoy your delicious soy-free honey toast treat!

Cooking Tip: Take your time with each step for the best results!
906
cal
12.3g
protein
112.3g
carbs
48.5g
fat

Nutrition Facts

1 serving (322.9g)
Calories
906
% Daily Value*
Total Fat 48.5 g 62%
Saturated Fat 25.1 g 126%
Polyunsaturated Fat 0.0 g
Cholesterol 139 mg 46%
Sodium 308 mg 13%
Total Carbohydrate 112.3 g 41%
Dietary Fiber 4.1 g 15%
Total Sugars 81.5 g
Protein 12.3 g 25%
Vitamin D 0.0 mcg 0%
Calcium 250 mg 19%
Iron 2.4 mg 13%
Potassium 510 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

48.0%%
5.3%%
46.7%%
Fat: 436 cal (46.7%%)
Protein: 49 cal (5.3%%)
Carbs: 449 cal (48.0%%)