Soy-Free Honey Almond Granola
Elevate your breakfast game with Soy-Free Honey Almond Granola, a wholesome and delicious blend of rolled oats, sliced almonds, sunflower seeds, and pecans, baked to golden perfection with a touch of honey and coconut oil. This easy-to-make recipe is naturally soy-free and packed with heart-healthy nuts and seeds, offering a crunchy, satisfying texture in every bite. Spiced with vanilla and cinnamon and studded with sweet dried cranberries, it’s perfect as a topping for yogurt, a midday snack, or even straight from the jar! Ready in under 35 minutes, this granola combines simple, clean ingredients with irresistible flavor for a nutritious, homemade treat.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups Rolled oats
- 1 cup Sliced almonds
- 0.5 cup Raw sunflower seeds
- 0.5 cup Chopped pecans
- 0.25 cup Coconut oil
- 0.5 cup Honey
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Dried cranberries
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, sliced almonds, sunflower seeds, and chopped pecans.
In a small saucepan, melt the coconut oil over low heat. Once melted, remove from heat and stir in the honey, vanilla extract, ground cinnamon, and salt until well combined.
Pour the honey mixture over the oat mixture, stirring well to ensure all the dry ingredients are coated evenly.
Spread the granola mixture in an even layer on the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes, stirring every 10 minutes, until the granola is golden brown.
Remove from the oven and let it cool on the baking sheet. As it cools, the granola will become crisp.
Once completely cooled, stir in the dried cranberries.
Store the granola in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
3677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.3 g | 282% | |
| Saturated Fat | 61.5 g | 308% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1219 mg | 53% | |
| Total Carbohydrate | 370.0 g | 135% | |
| Dietary Fiber | 64.1 g | 229% | |
| Total Sugars | 156.9 g | ||
| Protein | 89.4 g | 179% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 670 mg | 52% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 2950 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
