Soy-Free Homemade Pretzel Nibblers
Perfectly chewy, golden-brown, and packed with savory flavor, these Soy-Free Homemade Pretzel Nibblers are the ultimate snack for any occasion. Crafted with simple pantry staples like all-purpose flour, active dry yeast, and a touch of coarse sea salt, this recipe ensures a delightful crunchy exterior paired with a soft, pillowy interior. The signature pretzel flavor comes from a quick baking soda boil, while an egg wash creates that irresistible glossy finish. Ready in just over an hour, these bite-sized treats are soy-free, easy to make, and perfect for sharing. Whether enjoyed fresh from the oven or stored for later snacking, these pretzel nibblers will quickly become a household favorite!
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Recipe Information
Ingredients
- 3.5 cups all-purpose flour
- 1 packet active dry yeast
- 1.25 cups warm water
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 tablespoons unsalted butter
- 0.75 cup baking soda
- 2 tablespoons coarse sea salt
- 1 large egg yolk
- 1 tablespoon water
Instructions
In a large mixing bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until it becomes frothy.
Add in the melted unsalted butter and salt, then gradually add the flour. Mix until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Preheat the oven to 450°F (230°C) and line two baking sheets with parchment paper.
Boil 10 cups of water and the baking soda in a large pot.
Divide the dough into 8 equal pieces. Roll each piece into a rope about 20 inches long, then cut each rope into 2-inch pieces to make nibblers.
Dip each nibbler into the boiling baking soda solution for about 30 seconds, then remove with a slotted spoon and place on the prepared baking sheets.
In a small dish, beat the egg yolk with 1 tablespoon of water. Brush the top of each pretzel nibbler with the egg wash and sprinkle with coarse sea salt.
Bake in the preheated oven for 10-12 minutes, or until golden brown.
Transfer the pretzel nibblers to a cooling rack. Serve warm or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1904 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 59347 mg | 2580% | |
| Total Carbohydrate | 348.8 g | 127% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 26.5 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 88 mg | 7% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 616 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
