Soy-Free Homemade Granola
Crunchy, wholesome, and incredibly versatile, this Soy-Free Homemade Granola is a healthier twist on a classic breakfast favorite. Made with nutrient-rich old-fashioned rolled oats, raw nuts, seeds, and unsweetened coconut flakes, this recipe delivers a satisfying crunch with every bite. Maple syrup and melted coconut oil provide natural sweetness and richness, while a touch of cinnamon and vanilla extract add warm, aromatic flavor. Perfectly baked to golden brown perfection, the granola gets a fruity finish with the addition of dried cranberries or raisins. Ready in just an hour, this soy-free, dairy-free, and vegan granola is perfect for meal prepping—enjoy it with your favorite plant-based milk, layered in a parfait, or simply as a snack. A must-have for anyone looking for a customizable, clean-eating breakfast option!
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Recipe Information
Ingredients
- 3 cups Old-fashioned rolled oats
- 1 cup Raw nuts (such as almonds or walnuts)
- 0.5 cup Raw seeds (such as sunflower or pumpkin seeds)
- 0.5 cup Unsweetened coconut flakes
- 0.5 cup Maple syrup
- 0.25 cup Coconut oil, melted
- 1.5 teaspoons Pure vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 cup Dried fruits (such as cranberries or raisins)
Instructions
Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, nuts, seeds, and coconut flakes.
In a separate bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, ground cinnamon, and salt until well blended.
Pour the wet ingredients over the dry ingredients and stir until everything is well coated.
Spread the granola mixture evenly over the prepared baking sheet in a thin layer.
Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even baking. The granola should be golden brown and fragrant.
Once baked, remove the baking sheet from the oven and let the granola cool completely on the sheet. This will allow it to crisp up further.
Once cool, stir in the dried fruits.
Transfer the granola to an airtight container and store at room temperature for up to two weeks.
Nutrition Facts
Calories |
3754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.8 g | 268% | |
| Saturated Fat | 95.5 g | 478% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 643 mg | 28% | |
| Total Carbohydrate | 443.3 g | 161% | |
| Dietary Fiber | 61.2 g | 219% | |
| Total Sugars | 218.5 g | ||
| Protein | 74.2 g | 148% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 552 mg | 42% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 3220 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
