Soy-Free Homemade Chocolate Eggs
Indulge in the joy of crafting your very own soy-free homemade chocolate eggs with this simple yet irresistible recipe. Made with rich cacao butter, smooth cocoa powder, and creamy non-dairy milk powder, these chocolate eggs are the perfect allergen-friendly treat for chocolate lovers. With just 20 minutes of prep time, you’ll create silky, melt-in-your-mouth chocolates infused with a hint of vanilla and a touch of salt for the perfect balance of flavors. Perfect for Easter celebrations, gift-giving, or everyday indulgence, this recipe uses silicone egg molds to create professional-looking chocolates right in your kitchen. Say goodbye to store-bought options and hello to homemade, soy-free, and entirely customizable chocolate bliss!
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Recipe Information
Ingredients
- 200 grams Cacao butter
- 100 grams Cocoa powder
- 100 grams Powdered sugar
- 50 grams Non-dairy milk powder
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Begin by chopping the cacao butter into small pieces to ensure even melting.
Create a double boiler by filling a small saucepan with an inch or two of water and placing a heatproof bowl on top so it rests above the water. Ensure the bottom of the bowl does not touch the water.
Bring the water to a gentle simmer, then add the chopped cacao butter to the heatproof bowl.
Stir the cacao butter until fully melted and smooth.
Once melted, carefully sift in the cocoa powder, powdered sugar, and non-dairy milk powder to the melted cacao butter. Stir continually to prevent clumping.
Add the vanilla extract and salt, and stir until the mixture is smooth and fully combined.
Remove the bowl from the heat and allow the mixture to cool slightly, stirring occasionally.
Pour the chocolate mixture into silicone egg molds, tapping the molds gently on the countertop to remove any air bubbles.
Place the molds into the refrigerator for about 1 hour or until the chocolate eggs are fully set.
Once set, remove the eggs from the molds carefully.
Store in a cool, dry place in an airtight container until ready to serve.
Nutrition Facts
Calories |
2543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.4 g | 283% | |
| Saturated Fat | 124.0 g | 620% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 780 mg | 34% | |
| Total Carbohydrate | 188.2 g | 68% | |
| Dietary Fiber | 37.0 g | 132% | |
| Total Sugars | 120.1 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 463 mg | 36% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1698 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
