Soy-Free Homemade Bread with Red Pepper Spread
Discover the perfect harmony of wholesome, homemade comfort and bold, smoky flavors with this Soy-Free Homemade Bread with Red Pepper Spread. Crafted with a simple blend of pantry staples, this soft, golden loaf is free from soy and features a delightfully airy texture, making it ideal for anyone with dietary sensitivities. The real magic lies in the fiery roasted red pepper spread, whipped with garlic, lemon juice, and paprika for a vibrant, zesty topping that perfectly compliments the fresh bread’s warmth. Whether served as a snack, appetizer, or paired with your favorite soup, this recipe shines as both a satisfying bake and a punchy addition to your flavor repertoire. Easy-to-follow and designed for eight servings, it showcases homemade baking and versatile plant-based spreads at their very best. Keywords: soy-free bread, red pepper spread, homemade bread recipe, easy bread recipe, roasted red pepper spread.
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 2 teaspoons Active dry yeast
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 300 milliliters Warm water
- 2 tablespoons Olive oil
- 2 large Roasted red bell peppers
- 2 Garlic cloves
- 1 tablespoon Lemon juice
- 1 teaspoon Ground black pepper
- 1 teaspoon Paprika
Instructions
In a large mixing bowl, combine 100 grams of the flour with the active dry yeast, sugar, and warm water. Stir to dissolve the yeast.
Let the mixture sit for about 10 minutes until it becomes foamy.
Add the remaining flour and salt to the yeast mixture and mix until a dough begins to form.
Turn the dough out onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.
Add the olive oil to the dough, knead for another 2-3 minutes to incorporate it fully.
Place the dough in a lightly oiled bowl, cover with a damp kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
While the dough is rising, prepare the red pepper spread. In a food processor, combine the roasted red bell peppers, garlic cloves, lemon juice, ground black pepper, and paprika.
Blend until the mixture is smooth and well combined. Adjust seasoning as needed.
Once the dough has risen, punch it down and knead briefly to remove air bubbles.
Shape the dough into a loaf and place it in a greased loaf pan. Cover again and let rise until doubled, about 30 minutes.
Preheat your oven to 375°F (190°C).
Bake the bread for 30-35 minutes until golden brown and it sounds hollow when tapped.
Let the bread cool slightly before slicing.
Serve the slices of soy-free homemade bread with a generous spread of red pepper mixture.
Nutrition Facts
Calories |
2336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3396 mg | 148% | |
| Total Carbohydrate | 441.9 g | 161% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 47.0 g | ||
| Protein | 58.7 g | 117% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 26.4 mg | 147% | |
| Potassium | 1420 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
