Soy-Free Homemade Blueberry Granola
Craft the perfect start to your morning with this Soy-Free Homemade Blueberry Granola—a wholesome, crunchy, and nutrient-packed treat that's brimming with flavor. Made with old-fashioned rolled oats, toasty almonds and pecans, and a touch of unsweetened shredded coconut, this granola offers a delightful balance of textures. Sweetened naturally with honey and studded with dried blueberries, every bite bursts with fruity goodness. Infused with warm vanilla and cinnamon, this easy-to-make recipe is baked to golden perfection in just 30 minutes. Ideal for those avoiding soy or seeking a homemade alternative, this granola is perfect as a topping for yogurt, paired with your favorite milk, or enjoyed by the handful as a satisfying snack. Simple, customizable, and irresistibly delicious, this granola will quickly become a breakfast staple!
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Recipe Information
Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup raw almonds
- 1 cup raw pecans
- 1 cup unsweetened shredded coconut
- 1 cup dried blueberries
- 0.5 cup honey
- 0.333 cup coconut oil
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 0.5 teaspoon salt
Instructions
Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, almonds, pecans, and shredded coconut. Stir to mix evenly.
In a small saucepan, place the honey and coconut oil over medium heat. Stir until the coconut oil is melted and the mixture is smooth. Remove from heat and add the vanilla extract, cinnamon, and salt, stirring well to combine.
Pour the honey mixture over the dry ingredients and use a spatula to mix until all the ingredients are evenly coated.
Spread the granola mixture onto the prepared baking sheet in an even layer.
Bake in the preheated oven for about 30 minutes, stirring halfway through to ensure even toasting, until the granola is golden brown and aromatic.
Remove the baking sheet from the oven and allow the granola to cool completely on the pan. It will crisp up as it cools.
Once cooled, stir in the dried blueberries.
Transfer the granola to an airtight container for storage and enjoy as a cereal or snack.
Nutrition Facts
Calories |
4398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 299.0 g | 383% | |
| Saturated Fat | 125.2 g | 626% | |
| Polyunsaturated Fat | 18.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1224 mg | 53% | |
| Total Carbohydrate | 397.3 g | 144% | |
| Dietary Fiber | 72.8 g | 260% | |
| Total Sugars | 179.4 g | ||
| Protein | 77.0 g | 154% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 634 mg | 49% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 2970 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
