Soy-Free Homemade Beef Pizza
Satisfy your cravings with this delicious Soy-Free Homemade Beef Pizza, a customizable and family-friendly recipe perfect for weeknight dinners or casual gatherings. Made with a light and fluffy homemade crust, seasoned ground beef, crushed tomatoes, and a blend of vibrant toppings like red and green bell peppers, black olives, and gooey melted mozzarella, this pizza is bursting with hearty flavors. Perfect for those with soy allergies or sensitivities, this recipe uses simple pantry staples and fresh ingredients to create a wholesome and allergen-free meal. With just 40 minutes of prep time and easy-to-follow steps, you’ll have a mouthwatering, golden-baked pizza ready in under an hour. Serve it piping hot with a crisp side salad, and enjoy a crowd-pleasing dish that's as fun to make as it is to eat!
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 1 packet instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1.25 cups warm water
- 2 tablespoons olive oil
- 0.5 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 can (15 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 cups shredded mozzarella cheese
- 1 medium red bell pepper, sliced
- 1 medium green bell pepper, sliced
- 0.5 cup sliced black olives
- 1 sheet parchment paper
Instructions
In a large mixing bowl, combine flour, instant yeast, sugar, and salt.
Add warm water and olive oil to the flour mixture and stir until a dough begins to form.
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for about 30 minutes or until it doubles in size.
While the dough is rising, prepare the ground beef. Cook it in a skillet over medium heat until browned, breaking it apart with a spatula. Drain excess fat and season with garlic powder and onion powder.
Preheat the oven to 475°F (245°C).
Punch down the risen dough and roll it out on a piece of parchment paper to form a round pizza crust, about 12 inches in diameter.
Transfer the parchment paper with the dough onto a baking sheet or pizza stone.
Spread the crushed tomatoes evenly over the dough, leaving a small border for the crust.
Sprinkle dried oregano and basil over the tomato sauce.
Evenly distribute the cooked ground beef over the sauce.
Spread shredded mozzarella cheese generously over the pizza.
Add sliced red and green bell peppers as well as black olives on top of the cheese.
Bake the pizza in the preheated oven for about 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a couple of minutes before slicing and serving.
Nutrition Facts
Calories |
3196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.7 g | 182% | |
| Saturated Fat | 53.3 g | 266% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 5007 mg | 218% | |
| Total Carbohydrate | 334.8 g | 122% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 25.3 g | ||
| Protein | 141.5 g | 283% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1811 mg | 139% | |
| Iron | 27.5 mg | 153% | |
| Potassium | 2413 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
