Soy-Free Homemade Bagel Bites
Craving a quick, delicious snack without soy? These Soy-Free Homemade Bagel Bites are the ultimate crowd-pleaser! Featuring mini bagels slathered in savory marinara sauce, topped with gooey mozzarella, zesty Parmesan, and crispy pepperoni, they pack all the classic pizza flavors into a bite-sized treat. With a flavorful finishing touch of Italian seasoning and fresh basil, each bite is bursting with irresistible zest and cheesy goodness. Ready in just 30 minutes, this easy-to-follow recipe delivers restaurant-quality results right from your oven. Perfect for parties, game nights, or family snack time, these soy-free bagel bites are sure to become a go-to favorite!
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Recipe Information
Ingredients
- 12 pieces Mini bagels
- 1 cup Marinara sauce
- 1.5 cups Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 24 pieces Pepperoni slices
- 2 tablespoons Olive oil
- 1 teaspoon Italian seasoning
- 2 tablespoons Chopped fresh basil
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 400°F (200°C).
Cut each mini bagel in half to create 24 bagel halves.
Place the bagel halves, cut side up, on a large baking sheet.
Brush each bagel half lightly with olive oil.
Spread approximately 1 tablespoon of marinara sauce over each bagel half.
Sprinkle shredded mozzarella cheese over the marinara, dividing it evenly among the bagels.
Top each bagel half with a piece of pepperoni and a sprinkle of Parmesan cheese.
Sprinkle Italian seasoning, salt, and black pepper over the bagel halves.
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the bagels are toasted.
Remove from the oven and allow to cool slightly.
Sprinkle chopped fresh basil over the bagel bites before serving.
Serve warm and enjoy your soy-free homemade bagel bites!
Nutrition Facts
Calories |
2713 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.0 g | 158% | |
| Saturated Fat | 51.6 g | 258% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 6267 mg | 272% | |
| Total Carbohydrate | 281.2 g | 102% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 40.8 g | ||
| Protein | 124.0 g | 248% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1965 mg | 151% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 249 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
