Soy-Free Homemade Almond Joy
Indulge in the perfect balance of nutty, creamy, and chocolatey flavors with this Soy-Free Homemade Almond Joy recipe! Crafted with wholesome ingredients like unsweetened shredded coconut, coconut cream, and roasted whole almonds, these delightful candy bars are free from soy and artificial additives, making them a healthier yet equally satisfying alternative to the classic treat. Each bar features a rich coconut base topped with an almond and enveloped in smooth dark chocolate for an irresistible bite. Ready in just 25 minutes, this easy-to-follow recipe uses a combination of simple techniques like freezing and chocolate dipping to achieve the perfect texture and flavor. Ideal for vegan-friendly snackers or anyone looking to recreate nostalgia with a homemade touch, these delectable bars are perfect for parties, holiday gifting, or everyday indulgence. Store them in the refrigerator to keep them fresh and enjoy a guilt-free dessert anytime!
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Recipe Information
Ingredients
- 2 cups unsweetened shredded coconut
- 0.5 cup coconut cream
- 0.75 cup powdered sugar
- 1 teaspoon vanilla extract
- 16 pieces roasted whole almonds
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
In a large mixing bowl, combine the shredded coconut, coconut cream, powdered sugar, and vanilla extract. Mix until the ingredients come together to form a thick, sticky mixture.
Line a baking sheet with parchment paper. Using your hands, scoop about 1-2 tablespoons of the coconut mixture and shape it into a rectangular bar about 2 inches long. Repeat until all the mixture is used, making approximately 16 bars.
Gently press one almond onto the top of each coconut bar.
Place the baking sheet in the freezer for about 15 minutes to allow the bars to firm up.
While the bars are chilling, create a double boiler setup by placing a heat-safe bowl over a pot of simmering water. Add the dark chocolate chips and coconut oil to the bowl, stirring until the chocolate is completely melted and smooth.
Remove the coconut bars from the freezer. Using a fork or dipping tool, carefully dip each bar into the melted chocolate until completely coated, letting any excess chocolate drip off. Place the coated bars back onto the parchment-lined baking sheet.
Once all bars are coated, place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is fully set.
Enjoy your homemade, soy-free Almond Joy bars or store them in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
3264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.8 g | 287% | |
| Saturated Fat | 166.9 g | 835% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 118 mg | 5% | |
| Total Carbohydrate | 328.5 g | 119% | |
| Dietary Fiber | 48.3 g | 172% | |
| Total Sugars | 259.0 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 261 mg | 20% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 2510 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
