Soy-Free Hojicha Latte
Cozy up with this delightful Soy-Free Hojicha Latte—a creamy, aromatic beverage that’s perfect for a moment of relaxation. Made with earthy hojicha tea, a Japanese roasted green tea known for its toasty, nutty flavor, this latte is crafted with your choice of non-soy milk alternatives like coconut, almond, or oat milk, making it ideal for those avoiding soy. Lightly sweetened with maple syrup and enhanced with a touch of vanilla extract, this comforting drink is rich, flavorful, and incredibly easy to prepare. Finished with a sprinkle of cinnamon for a warm, spiced kick, it’s the perfect drink to brighten your mornings or unwind in the evenings. Whether you’re a hojicha fan or new to its unique flavor, this dairy-free, plant-based recipe is sure to win a spot in your regular rotation!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons Hojicha tea leaves
- 1 cup Water
- 1 cup Coconut milk (or any non-soy milk alternative such as almond or oat milk)
- 2 teaspoons Maple syrup (adjust to taste)
- 0.5 teaspoons Vanilla extract
- 0.25 teaspoons Ground cinnamon (optional, for garnish)
Instructions
In a small saucepan, bring 1 cup of water to a gentle boil.
Add 2 tablespoons of hojicha tea leaves to the boiling water, reduce the heat to low, and let it simmer for about 5 minutes to allow the flavors to infuse.
While the tea is simmering, in another saucepan, warm 1 cup of coconut milk (or your desired non-soy milk alternative) over medium heat, stirring occasionally. Do not let it boil.
Once the hojicha tea has infused, strain it into a large mug or a heatproof pitcher using a fine mesh strainer to remove the tea leaves.
Stir in 2 teaspoons of maple syrup and 0.5 teaspoons of vanilla extract into the strained hojicha tea.
Pour the warm coconut milk into the mug with the flavored tea, stirring gently to combine.
If desired, sprinkle a pinch of ground cinnamon on top for extra flavor and garnish.
Serve immediately and enjoy your warm, soy-free hojicha latte.
Nutrition Facts
Calories |
76 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrate | 8.7 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 5.6 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 327 mg | 25% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
