Soy-Free High-Protein Chocolate Cake
Indulge in the decadent delight of our Soy-Free High-Protein Chocolate Cake, a guilt-free treat that perfectly balances rich chocolate flavor with nutritional benefits. This recipe swaps traditional cake ingredients with wholesome alternatives like whole-wheat flour, chocolate whey protein powder, and Greek yogurt, making it a high-protein dessert that doesn't compromise on taste. Sweetened naturally with honey and enriched with the velvety goodness of almond milk and avocado oil, this cake is soft, moist, and packed with healthy fats and nutrients. Studded with dark chocolate chips for an extra burst of chocolatey goodness, it’s perfect for fitness enthusiasts, allergy-conscious bakers, or anyone seeking an elevated take on classic chocolate cake. Ready in under an hour, this soy-free masterpiece is ideal for post-workout rewards, special occasions, or everyday indulgence.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Whole-wheat flour
- 1 cup Whey protein powder (chocolate flavor)
- 0.5 cup Cocoa powder
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 2 large Eggs
- 1 cup Greek yogurt, plain
- 0.75 cup Unsweetened almond milk
- 0.5 cup Honey
- 1 teaspoon Vanilla extract
- 0.25 cup Avocado oil
- 0.5 cup Dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium-sized bowl, sift together all-purpose flour, whole-wheat flour, whey protein powder, cocoa powder, baking powder, baking soda, and salt.
In a large mixing bowl, whisk together the eggs, Greek yogurt, almond milk, honey, vanilla extract, and avocado oil until well combined.
Gradually add the dry ingredients to the wet ingredients, whisking continually until the batter is smooth and free of lumps.
Fold in the dark chocolate chips gently, distributing them evenly throughout the batter.
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
Optionally, dust with powdered sugar or top with your favorite high-protein frosting before slicing and serving.
Nutrition Facts
Calories |
3475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.3 g | 162% | |
| Saturated Fat | 45.7 g | 228% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 636 mg | 212% | |
| Sodium | 2870 mg | 125% | |
| Total Carbohydrate | 362.4 g | 132% | |
| Dietary Fiber | 41.9 g | 150% | |
| Total Sugars | 172.5 g | ||
| Protein | 267.2 g | 534% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 2029 mg | 156% | |
| Iron | 28.0 mg | 156% | |
| Potassium | 3807 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
