Soy-Free Herb-Crusted Rack of Lamb
Elevate your dinner table with this Soy-Free Herb-Crusted Rack of Lamb, a delightful centerpiece brimming with fresh, aromatic flavors. Perfect for special occasions or an elegant weeknight meal, this recipe features tender lamb racks coated in a savory blend of rosemary, thyme, parsley, garlic, and Dijon mustard. A touch of lemon zest adds brightness, while a crispy breadcrumb crust ensures every bite is as satisfying as it is flavorful. With just 20 minutes of prep time and an easy roasting method, this dish achieves an impeccable balance of juicy, herb-infused lamb and a golden, crunchy crust. Serve this gourmet creation with your favorite side dishes for a stunning meal that’s both soy-free and irresistibly delicious.
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Recipe Information
Ingredients
- 2 racks rack of lamb
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme
- 2 tablespoons fresh parsley
- 4 cloves garlic cloves
- 3 tablespoons olive oil
- 1 tablespoon lemon zest
- 2 tablespoons dijon mustard
- 1 cup breadcrumbs
Instructions
Preheat your oven to 425°F (220°C).
Remove any excess fat from the lamb and trim the fat cap, if necessary.
In a small bowl, combine salt and pepper, and season the lamb racks evenly on all sides.
Chop the fresh rosemary, thyme, and parsley finely. Mince the garlic cloves.
In a separate bowl, mix the chopped herbs, minced garlic, olive oil, lemon zest, and dijon mustard until well combined.
Spread the herb-mustard mixture evenly over the meat side of the lamb racks.
Coat the herb-covered lamb with breadcrumbs, pressing gently to adhere the crumbs to the herb coating.
Place the lamb racks, bone side down, in a roasting pan.
Roast in the preheated oven for 20 to 25 minutes for medium-rare, or until the internal temperature reaches 130°F (54°C).
Remove from the oven and tent with foil. Let the lamb rest for 10 minutes before slicing.
Slice between the ribs into individual chops and serve immediately.
Nutrition Facts
Calories |
5534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 431.8 g | 554% | |
| Saturated Fat | 180.5 g | 902% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 1476 mg | 492% | |
| Sodium | 5904 mg | 257% | |
| Total Carbohydrate | 92.0 g | 33% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 7.8 g | ||
| Protein | 313.5 g | 627% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 125 mg | 10% | |
| Iron | 34.9 mg | 194% | |
| Potassium | 4319 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
