Soy-Free Ham and Cheese Sliders
Looking for a flavorful party snack or easy dinner idea that’s packed with comfort and free of soy? These Soy-Free Ham and Cheese Sliders are the perfect bite-sized indulgence! Built on soft slider rolls, each mini sandwich is layered with soy-free ham and melty soy-free cheese, then brushed with a buttery glaze made from Dijon mustard, Worcestershire sauce, brown sugar, and a medley of aromatic seasonings. Baked until golden and gooey, these sliders are irresistibly crisp on top and tender within. Ready in just 30 minutes, they’re an allergen-friendly crowd-pleaser perfect for game days, casual gatherings, or even a quick family meal.
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Recipe Information
Ingredients
- 12 pieces Slider rolls
- 12 slices Soy-free ham slices
- 12 slices Soy-free cheese slices
- 0.5 cup Unsalted butter
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Brown sugar
- 1 teaspoon Poppy seeds
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
Instructions
Preheat your oven to 350°F (175°C).
Using a serrated knife, carefully slice each slider roll in half horizontally. Place the bottom halves on a baking sheet lined with parchment paper.
Layer each bottom half with a slice of soy-free ham and a slice of soy-free cheese. Cover with the top half of the roll.
In a small saucepan over low heat, melt the unsalted butter.
Once melted, whisk in Dijon mustard, Worcestershire sauce, brown sugar, poppy seeds, garlic powder, and onion powder until well combined.
Brush the prepared butter mixture generously over the tops of the assembled sliders.
Cover the sliders loosely with aluminum foil to avoid excessive browning.
Bake in the preheated oven for 12-15 minutes, or until the cheese has melted and the sliders are heated through.
Remove the foil in the last 3 minutes of baking to allow the tops to crisp up slightly.
Let the sliders cool slightly before serving. Enjoy these deliciously melty and buttery ham and cheese sliders!
Nutrition Facts
Calories |
3359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.3 g | 217% | |
| Saturated Fat | 88.1 g | 440% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 10151 mg | 441% | |
| Total Carbohydrate | 302.8 g | 110% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 46.5 g | ||
| Protein | 157.3 g | 315% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2127 mg | 164% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 2357 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
