Soy-Free Grilled Sweet Potato Slices
Elevate your grilling game with these Soy-Free Grilled Sweet Potato Slices—an easy, flavorful, and healthy side dish perfect for any occasion! Thick rounds of sweet potatoes are coated in olive oil, then seasoned with a tantalizing blend of garlic powder, paprika, dried thyme, salt, and pepper before being grilled to perfection. The result? A subtly smoky, caramelized exterior with a tender, melt-in-your-mouth center, all without a trace of soy. Ready in just 25 minutes, this recipe is ideal for busy weeknights, summer BBQs, or as a nutritious snack. Naturally vegan, gluten-free, and packed with wholesome goodness, these grilled sweet potato slices are as versatile as they are delicious. Serve them fresh off the grill and consider garnishing with your favorite fresh herbs for an extra pop of flavor!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.25 teaspoon dried thyme
Instructions
Start by preparing the sweet potatoes. Wash and peel the sweet potatoes, then slice them into 1/2-inch thick rounds.
Place the sliced sweet potatoes in a large bowl. Drizzle with olive oil and toss to ensure all slices are well coated.
In a small bowl, mix together the salt, black pepper, garlic powder, paprika, and dried thyme.
Sprinkle the spice mixture over the sweet potato slices, then toss again to evenly distribute the seasoning.
Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
Once the grill is hot, lay the sweet potato slices directly on the grill grates. Grill for about 6-8 minutes on each side, or until they are nicely charred and cooked through.
Remove the sweet potato slices from the grill and transfer to a serving platter.
Serve warm as a side dish or enjoy as a healthy snack. Optionally, garnish with fresh herbs for extra flavor.
Nutrition Facts
Calories |
571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1381 mg | 60% | |
| Total Carbohydrate | 75.4 g | 27% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 16.4 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 49 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
