Soy-Free Grilled Beef Strips
Elevate your grilling game with these succulent Soy-Free Grilled Beef Strips, a flavorful and allergy-friendly twist on classic barbecue favorites. Made with tender slices of beef sirloin marinated in a zesty blend of soy-free Worcestershire sauce, garlic, lemon juice, honey, and a touch of spice, this recipe promises bold, mouthwatering results in just minutes. Perfect for those seeking soy-free options, the marinade infuses the beef with balanced savory, tangy, and slightly sweet notes, while a quick grilling amplifies its smoky char. Garnished with fresh parsley, these juicy beef strips are versatile enough to serve as the centerpiece of a hearty meal, a topping for vibrant salads, or a protein-packed addition to wraps. Ideal for weeknight dinners or backyard gatherings, this easy recipe is sure to become a family favorite! Keywords: soy-free beef strips, grilled beef recipe, easy grilling recipes, soy-free marinade, allergy-friendly barbecue recipes.
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Recipe Information
Ingredients
- 1 pound Beef sirloin
- 2 tablespoons Extra virgin olive oil
- 1 tablespoon Worcestershire sauce (soy-free)
- 2 tablespoons Lemon juice
- 3 cloves Garlic cloves, minced
- 1 tablespoon Honey
- 1 teaspoon Kosher salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Red pepper flakes
- 2 tablespoons Fresh parsley, chopped
Instructions
Trim any excess fat from the beef sirloin and slice it into thin strips, about 1/4 inch thick.
In a large bowl, combine the olive oil, soy-free Worcestershire sauce, lemon juice, minced garlic, honey, kosher salt, black pepper, and red pepper flakes.
Add the beef strips to the marinade, stirring to ensure all pieces are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, up to 2 hours for a stronger flavor.
Preheat your grill or grill pan over medium-high heat.
Remove the beef strips from the marinade, allowing the excess marinade to drip off. Discard any remaining marinade.
Place the beef strips on the grill. Cook for 3-4 minutes per side or until they reach your desired doneness.
As the beef strips cook, turn them occasionally to achieve even grilling and prevent sticking.
Once cooked, remove the beef strips from the grill and let them rest for a few minutes to retain their juices.
Garnish the grilled beef strips with freshly chopped parsley before serving.
Serve warm with your choice of side dishes or as a protein addition to salads or wraps.
Nutrition Facts
Calories |
1453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.2 g | 123% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 1075 mg | 47% | |
| Total Carbohydrate | 27.3 g | 10% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 21.2 g | ||
| Protein | 122.5 g | 245% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 149 mg | 11% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1913 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
