Power up your day with this nutrient-packed Soy-Free Green Protein Smoothie, a quick and delicious way to fuel your body with clean, plant-based energy. Brimming with wholesome ingredients like fresh spinach, kale, creamy avocado, and sweet banana, this vibrant green blend is boosted by soy-free pea protein powder for a natural, allergen-friendly protein source. Almond milk and a hint of honey create a smooth, lightly sweetened base, while chia seeds deliver a dose of fiber and healthy omega-3s. In just 10 minutes, you can whip up this refreshing smoothieβa perfect post-workout drink, breakfast option, or midday snack thatβs as creamy and satisfying as it is nutritious. Enjoy the bright flavors and health benefits of this dairy-free, gluten-free, and soy-free delight!
Start by preparing your ingredients. Wash the spinach and kale thoroughly under cold running water to ensure any dirt or residue is removed.
Peel the banana, and cut it into chunks for easier blending. Place them aside.
Scoop out half of an avocado, removing the seed, and put it in your blender.
In your blender, add in 1 cup of almond milk. Make sure to choose unsweetened almond milk to keep your smoothie healthy and to control sweetness.
Next, add the pea protein powder for a soy-free protein boost. If you prefer, you can adjust the quantity based on your protein needs.
Add in the banana chunks, spoon in the chia seeds, spin in the honey to taste, and evenly distribute the ice cubes.
Now, add the spinach and kale into the blender.
Secure the lid on your blender and blend on high speed until the mixture is smooth and creamy. This should take about 60-90 seconds depending on your blender's power.
Taste the smoothie; if you'd like it sweeter, you can add a little more honey or a natural sweetener of your choice and blend again briefly.
Pour the smoothie into two glasses, and it's ready to be served.
Enjoy immediately while it's fresh and chilled for the best flavor and nutritional benefits.
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.1 g | 24% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 332 mg | 14% | |
| Total Carbohydrate | 68.0 g | 25% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 45.1 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 546 mg | 42% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1162 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.