Soy-Free Greek Style Lemon Potatoes
Elevate your side dish game with these Soy-Free Greek Style Lemon Potatoes, a brilliantly tangy and aromatic twist on the classic Mediterranean recipe. Perfectly roasted Yukon Gold potato wedges are marinated in a vibrant blend of olive oil, fresh lemon juice, garlic, and dried oregano, creating a harmonious balance of zesty, savory, and herbaceous flavors. Slow-roasted to golden perfection, these potatoes are topped with fragrant lemon zest and fresh parsley for a burst of color and freshness. With minimal prep and simple ingredients, this dish is gluten-free, soy-free, and effortlessly elegant, making it an ideal accompaniment to grilled meats, seafood, or hearty plant-based mains. Whether for weeknight dinners or festive occasions, this irresistible recipe will be your new go-to for healthy, flavorful comfort food!
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Recipe Information
Ingredients
- 4 large Yukon Gold potatoes
- 3 tablespoons Olive oil
- 3 whole Garlic cloves
- 1 large Lemon
- 1 cup Chicken or vegetable broth
- 1 teaspoon Dried oregano
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
Peel the Yukon Gold potatoes and cut them into wedges. Each large potato should be cut into about eight wedges.
Crush the garlic cloves with the side of a knife and remove the skins.
Zest the lemon and set aside the zest, then juice the lemon fully.
In a large mixing bowl, combine the olive oil, lemon juice, chicken or vegetable broth, dried oregano, sea salt, and black pepper. Whisk until well incorporated.
Add the potato wedges to the mixture and toss to coat them evenly.
Transfer the potato wedges and any remaining marinade to a large baking dish, ensuring they are spread in a single layer for even cooking.
Add the crushed garlic cloves between the potatoes for infusion of flavor.
Place the baking dish in the preheated oven and roast the potatoes for 30 minutes.
After 30 minutes, carefully stir the potatoes to ensure they roast evenly, then continue to cook for another 20-30 minutes, until they are golden brown and tender.
Once done, remove the potatoes from the oven. Sprinkle with lemon zest and freshly chopped parsley over the top before serving.
Serve warm as a flavorful side dish to your favorite main dishes.
Nutrition Facts
Calories |
1327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3275 mg | 142% | |
| Total Carbohydrate | 223.1 g | 81% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 10.4 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 233 mg | 18% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 5287 mg | 112% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
