Soy-Free Gourmet Wagyu Burger
Indulge in the ultimate burger experience with this Soy-Free Gourmet Wagyu Burger recipe, a masterpiece of flavor and simplicity. Crafted with premium Wagyu beef, this burger boasts a rich, buttery texture and is enhanced with a perfect blend of garlic powder, onion powder, kosher salt, and black pepper for a well-rounded seasoning. Nestled between toasted brioche buns, it features layers of creamy cheddar cheese, crisp lettuce, juicy tomato, tangy pickles, and a touch of finely sliced red onion for a delightful crunch. A combination of velvety mayonnaise and classic ketchup brings the flavors together effortlessly. Ready in just 25 minutes, this soy-free, gourmet creation is perfect for any barbecue or family dinner, guaranteeing a luxurious twist on a beloved classic. Let the savory aroma and melt-in-your-mouth Wagyu elevate your burger game today!
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Recipe Information
Ingredients
- 1 pound Wagyu beef
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Kosher salt
- 0.5 teaspoon Black pepper
- 4 pieces Brioche buns
- 2 tablespoons Butter
- 4 slices Cheddar cheese
- 1 large Tomato
- 4 leaves Lettuce
- 1 small Red onion
- 0.5 cup Mayonnaise
- 0.25 cup Ketchup
- 8 slices Pickles
Instructions
Divide the Wagyu beef into four equal parts and gently form into patties without overworking the meat.
Sprinkle both sides of each patty with garlic powder, onion powder, salt, and pepper.
Preheat a stovetop grill pan or outdoor grill over medium-high heat.
Slice the tomato into 1/4-inch thick slices, and thinly slice the red onion.
Spread butter on the inside of each brioche bun and toast them lightly on the grill or a skillet until golden brown.
Place the burger patties on the preheated grill and cook for about 3-4 minutes on one side until a crust forms.
Flip the patties and immediately add one slice of cheddar cheese on top of each patty. Cook for another 3-4 minutes for medium-rare, or a minute longer for medium.
Assemble the burgers by spreading mayonnaise on the bottom half of each toasted bun.
Top with a lettuce leaf, tomato slice, and the grilled patty with melted cheese.
Add a slice of red onion and two slices of pickles on top of the cheese.
Spread ketchup on the inside of the top brioche bun, cover the assembled burger, and serve immediately.
Nutrition Facts
Calories |
3991 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 277.1 g | 355% | |
| Saturated Fat | 101.1 g | 506% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 803 mg | 268% | |
| Sodium | 6155 mg | 268% | |
| Total Carbohydrate | 204.3 g | 74% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 56.2 g | ||
| Protein | 166.4 g | 333% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 702 mg | 54% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 2672 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
