Soy-Free Gourmet Shrimp Pizza
Elevate your pizza night with this Soy-Free Gourmet Shrimp Pizza, a seafood lover's dream that blends fresh, vibrant flavors with a dash of sophistication. Featuring tender shrimp marinated in olive oil, garlic, and a hint of lemon, this recipe layers a crispy, golden crust with tangy homemade tomato sauce, melted mozzarella, and grated parmesan. Topped with burst-in-your-mouth cherry tomatoes, caramelized red onions, fresh basil, and fragrant oregano, each bite is a harmonious blend of textures and tastes. Perfect for those with soy allergies or anyone seeking a unique twist on a classic favorite, this pizza is ready in just 45 minutes and serves up to four. Whether it's a casual dinner or an impressive dish for guests, this soy-free shrimp pizza guarantees to delight!
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Recipe Information
Ingredients
- 1 ball pre-made pizza dough
- 12 pieces large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 0.5 cup fresh basil leaves
- 1.5 cups mozzarella cheese, shredded
- 0.5 cup parmesan cheese, grated
- 0.5 cup red onion, thinly sliced
- 1 tablespoon fresh oregano leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons cornmeal
- 1 teaspoon lemon juice
- 1 cup homemade tomato sauce
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.
Lightly dust a clean surface with some flour. Roll out the pizza dough into a 12-inch circle, about 1/4 inch thick.
Transfer the dough onto a piece of parchment paper sprinkled with cornmeal. This will make it easier to transfer the pizza into the oven.
In a medium bowl, combine shrimp, olive oil, minced garlic, lemon juice, salt, and black pepper. Mix well to coat all the shrimp.
In a skillet over medium-high heat, quickly sauté the shrimp for about 1-2 minutes until they start to turn pink. They will finish cooking in the oven.
Spread the homemade tomato sauce evenly over the rolled-out dough, leaving a 1/2-inch border around the edges.
Distribute the shredded mozzarella cheese evenly over the sauce.
Arrange the sautéed shrimp, cherry tomatoes, and thinly sliced red onion over the cheese.
Sprinkle grated parmesan cheese over the top, followed by oregano leaves.
Sprinkle fresh basil leaves across the top, reserving some for garnish after baking.
Using a pizza peel or an inverted baking sheet, carefully slide the pizza onto the preheated pizza stone or baking sheet.
Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
Once cooked, remove the pizza from the oven and allow it to cool slightly. Garnish with the remaining fresh basil leaves.
Slice the pizza into wedges and serve hot. Enjoy your gourmet soy-free shrimp pizza!
Nutrition Facts
Calories |
2355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.7 g | 116% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 512 mg | 171% | |
| Sodium | 4756 mg | 207% | |
| Total Carbohydrate | 263.8 g | 96% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 26.9 g | ||
| Protein | 136.1 g | 272% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1972 mg | 152% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 2352 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
