Soy-Free Gochujang Chicken
Experience bold, irresistible flavor with Soy-Free Gochujang Chicken, a perfect dish for those looking to enjoy the sweet, spicy, and savory notes of Korean cuisine without soy. Tender boneless chicken thighs are marinated in a vibrant blend of gochujang (Korean red pepper paste), honey, garlic, ginger, and a hint of apple cider vinegar, creating a balance of heat and tang. This easy stovetop recipe skips soy sauce, making it an excellent allergen-friendly option. Finished with a glossy, caramelized glaze and garnished with fresh green onions and sesame seeds, this dish pairs beautifully with steamed rice or your favorite vegetables. Perfect for weeknight dinners or flavorful meal prep, this Soy-Free Gochujang Chicken will quickly become a go-to recipe in your rotation!
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Recipe Information
Ingredients
- 500 g boneless, skinless chicken thighs
- 3 tbsp gochujang (Korean red pepper paste)
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tbsp fish sauce
- 1 tbsp sesame oil
- 3 garlic cloves, minced
- 1 tsp ginger, grated
- 2 green onions, chopped
- 2 tbsp vegetable oil
- 2 tsp sesame seeds, for garnish
Instructions
In a medium-sized bowl, combine gochujang, honey, apple cider vinegar, fish sauce, sesame oil, minced garlic, and grated ginger to make the marinade.
Add the chicken thighs to the bowl, ensuring they are well-coated with the marinade. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Heat the vegetable oil in a large skillet over medium-high heat.
Remove the chicken from the marinade (reserving the marinade) and add the chicken thighs to the skillet. Cook for about 4-5 minutes on each side until they are well-seared and cooked through.
Add the reserved marinade to the skillet and reduce the heat to medium-low. Cook for another 5 minutes, allowing the sauce to thicken and coat the chicken.
Sprinkle the chopped green onions and sesame seeds over the top as a garnish.
Serve the soy-free gochujang chicken hot with steamed rice or your favorite side dish.
Nutrition Facts
Calories |
1745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.7 g | 128% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 22.6 g | ||
| Cholesterol | 625 mg | 208% | |
| Sodium | 2858 mg | 124% | |
| Total Carbohydrate | 77.2 g | 28% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 48.8 g | ||
| Protein | 138.6 g | 277% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 316 mg | 24% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2006 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
