Soy-Free Gluten Free Pizza Crust
Say goodbye to compromise and hello to delicious with this Soy-Free Gluten-Free Pizza Crust recipe! Crafted from wholesome almond flour, tapioca flour, and coconut flour, this crust delivers a satisfyingly chewy texture without a trace of gluten or soy. Perfectly seasoned with baking powder and a touch of salt, it's held together by eggs, olive oil, and a hint of apple cider vinegar for an unbeatable homemade flavor. Ready in just 35 minutes, this easy-to-make, customizable crust is the ultimate base for your favorite toppings—ideal for anyone with food sensitivities or those seeking healthier pizza options. Whether you're whipping up a classic Margherita or a veggie-loaded masterpiece, this allergy-friendly pizza crust promises to be the star of your meal. Make pizza night inclusive and indulgent with this must-try recipe!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1 cup Tapioca flour
- 0.5 cup Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Warm water
- 2 tablespoons Olive oil
- 2 large Eggs
- 1 teaspoon Apple cider vinegar
Instructions
Preheat your oven to 425°F (220°C). Place a pizza stone or baking sheet in the oven to heat as the oven preheats.
In a large mixing bowl, combine almond flour, tapioca flour, coconut flour, baking powder, and salt. Stir to blend well.
In a separate bowl, whisk together warm water, olive oil, eggs, and apple cider vinegar until thoroughly combined.
Slowly pour the wet ingredients into the dry ingredients, mixing with a spatula until a sticky dough forms.
Let the dough rest for about 5 minutes. This allows the coconut flour to absorb some of the moisture.
Place a large piece of parchment paper on your work surface. Transfer the dough onto the parchment paper.
Sprinkle a little tapioca flour on top of the dough to prevent sticking, then use your hands or a rolling pin to spread the dough into a round shape about 12 inches in diameter.
Remove the preheated stone or baking sheet from the oven, carefully transfer the parchment with the shaped dough onto it.
Bake the crust for 10-12 minutes or until the edges are lightly golden.
Remove the crust from the oven and add your desired toppings.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the toppings are cooked and the crust is golden brown.
Remove from the oven, let it cool for a minute, slice, and enjoy!
Nutrition Facts
Calories |
1910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.7 g | 152% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1837 mg | 80% | |
| Total Carbohydrate | 178.6 g | 65% | |
| Dietary Fiber | 40.8 g | 146% | |
| Total Sugars | 14.7 g | ||
| Protein | 55.2 g | 110% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 402 mg | 31% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 539 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
