Soy-Free Gluten-Free Scones
These soy-free, gluten-free scones are a tender, buttery delight that proves you don’t need gluten or soy to create a satisfying baked treat! Made with gluten-free all-purpose flour and your choice of unsalted butter or a dairy-free alternative, these scones boast a flaky texture and delicate sweetness, thanks to just the right amount of sugar and a hint of vanilla extract. With the option to fold in dried fruits or nuts, you can customize these scones to suit your taste or the season. Ready in just 35 minutes, these allergen-friendly scones are perfect for a quick breakfast, afternoon tea, or a delightful snack. Whether served warm with a dollop of jam or enjoyed plain, they’re sure to become a go-to recipe for those seeking easy, homemade baked goods that cater to dietary needs and indulgence alike.
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 3 tablespoons Granulated sugar
- 0.5 cup Unsalted butter or dairy-free spread
- 0.75 cup Cold unsweetened almond milk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 cup Dried fruit (e.g., raisins, cranberries) or nuts (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, salt, and granulated sugar.
Add the unsalted butter or dairy-free spread into the bowl. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
In a small bowl, whisk together the cold almond milk, egg, and vanilla extract until combined.
Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until the dough starts to come together. If you're adding dried fruit or nuts, fold them in at this stage.
Turn the dough out onto a lightly floured surface and knead gently to bring it together. Pat the dough into a circle about 1 inch thick.
Cut the circle into 8 equal wedges and place them on the prepared baking sheet, spacing them a few inches apart.
Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and allow the scones to cool on a wire rack for a few minutes before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
2336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.3 g | 154% | |
| Saturated Fat | 65.8 g | 329% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 475 mg | 158% | |
| Sodium | 2790 mg | 121% | |
| Total Carbohydrate | 306.8 g | 112% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 78.9 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 438 mg | 34% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 600 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
