Soy-Free Gluten-Free Chocolate Chip Cookies
Indulge in these irresistibly chewy and soft soy-free gluten-free chocolate chip cookies that are perfect for those with dietary restrictions or anyone looking for a wholesome treat. Made with almond and coconut flours, these cookies boast a rich, nutty flavor and a satisfyingly tender texture. Sweetened naturally with maple syrup and loaded with dairy-free chocolate chips, they strike the perfect balance between indulgence and mindful eating. The recipe is quick and easy, taking just 25 minutes from start to finish, and yields 20 delicious cookies. Whether you have specific dietary needs or simply love delicious, allergen-friendly desserts, these cookies will quickly become your go-to guilt-free indulgence! Keywords: soy-free cookies, gluten-free chocolate chip cookies, dairy-free dessert, healthy cookie recipe.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Coconut oil, melted
- 0.5 cup Maple syrup
- 2 teaspoons Vanilla extract
- 1 large Egg
- 1 cup Dairy-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, baking soda, and salt. Mix well to ensure there are no clumps.
In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until thoroughly combined.
Add the egg to the wet ingredients and whisk until incorporated.
Pour the wet mixture into the dry ingredients and stir with a spatula or wooden spoon until a sticky cookie dough forms.
Fold in the dairy-free chocolate chips evenly throughout the dough.
Use a tablespoon to scoop dough onto the lined baking sheet, leaving about 2 inches of space between each cookie as they will spread slightly.
Bake in the preheated oven for 9-11 minutes, or until the cookies are golden brown around the edges.
Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Calories |
3830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 289.3 g | 371% | |
| Saturated Fat | 149.2 g | 746% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2575 mg | 112% | |
| Total Carbohydrate | 286.3 g | 104% | |
| Dietary Fiber | 42.7 g | 152% | |
| Total Sugars | 211.3 g | ||
| Protein | 66.7 g | 133% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 442 mg | 34% | |
| Iron | 24.6 mg | 137% | |
| Potassium | 985 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
