Soy-Free Gluten-Free Brownie
Indulge in the rich, fudgy decadence of these Soy-Free Gluten-Free Brownies, a perfect treat for anyone following dietary restrictions without compromising on flavor. Made with wholesome ingredients like almond flour, coconut oil, and coconut sugar, these brownies are naturally gluten-free and dairy-free, while packed with deep chocolatey goodness from cocoa powder and dark chocolate chips. The recipe boasts an easy prep time of just 15 minutes and uses simple techniques, such as folding dry and wet ingredients for the perfect texture. Whether you’re baking for a crowd or enjoying an allergy-friendly dessert at home, these brownies are moist, perfectly sweetened, and undeniably satisfying. They’re baked to perfection in just 25 minutes, offering nine squares of pure, cocoa-filled delight.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Coconut oil
- 0.75 cup Coconut sugar
- 2 Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Almond flour
- 0.5 cup Cocoa powder
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Dark chocolate chips (dairy-free)
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving some overhang to easily lift the brownies out later.
In a medium microwave-safe bowl, melt the coconut oil. Allow it to cool slightly, then mix in the coconut sugar until well combined.
Add the eggs and vanilla extract to the coconut oil mixture and whisk until smooth and slightly thickened.
In a separate bowl, sift together the almond flour, cocoa powder, baking powder, and salt.
Gradually fold the dry ingredients into the wet ingredients using a spatula, mixing until just combined.
Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, spreading it evenly with the spatula.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it.
Remove the brownies from the oven and allow them to cool in the pan for 10 minutes, then use the parchment overhang to lift them out to a wire rack to cool completely.
Cut into 9 squares and serve. Enjoy your soy-free, gluten-free brownies!
Nutrition Facts
Calories |
2752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.0 g | 238% | |
| Saturated Fat | 120.5 g | 602% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 965 mg | 42% | |
| Total Carbohydrate | 278.2 g | 101% | |
| Dietary Fiber | 27.9 g | 100% | |
| Total Sugars | 228.8 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 212 mg | 16% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 1395 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
