Soy-Free Garlic Noodles
Dive into a savory twist on a classic dish with these Soy-Free Garlic Noodles, perfect for anyone seeking bold flavor without soy-based ingredients. This quick, 25-minute recipe features tender spaghetti or rice noodles coated in a rich, buttery garlic sauce, balanced with sweetness from brown sugar and umami depth from coconut aminos and hoisin sauce. A sprinkle of ground white pepper brings subtle heat, while chopped green onions add a fresh, aromatic finish. Easy to prepare and packed with flavor, this dish is ideal for weeknight dinners or as a crowd-pleasing side. Enjoy the irresistible combination of buttery garlic and savory sauces in this soy-free comfort food masterpiece!
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Recipe Information
Ingredients
- 12 oz spaghetti or rice noodles
- 4 tbsp butter
- 2 tbsp extra virgin olive oil
- 6 garlic cloves, minced
- 1 tbsp brown sugar
- 3 tbsp oyster sauce alternative (coconut aminos for soy-free)
- 2 tbsp hoisin sauce
- 0.5 tsp ground white pepper
- 4 green onions, chopped
Instructions
Cook the spaghetti or rice noodles according to the package instructions. Drain and set aside.
In a large pan over medium heat, melt the butter with the olive oil.
Add the minced garlic and sauté for 1-2 minutes until fragrant and lightly golden, being careful not to burn the garlic.
Stir in the brown sugar, oyster sauce alternative, hoisin sauce, and ground white pepper until combined.
Add the cooked noodles to the pan, tossing to coat them evenly in the sauce.
Continue to stir-fry for about 3-5 minutes until noodles are heated through and well-coated.
Mix in the chopped green onions and toss once more.
Serve immediately, garnishing with additional green onions if desired.
Nutrition Facts
Calories |
1471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.2 g | 102% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 1694 mg | 74% | |
| Total Carbohydrate | 166.6 g | 61% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 32.1 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 386 mg | 30% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1583 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
