Soy-Free Garden Pizza Slice
Savor every bite of this Soy-Free Garden Pizza Slice, a wholesome and allergy-friendly take on classic pizza that's perfect for vegans and those avoiding soy. Crafted with a gluten-free crust that's easy to prepare, this pizza is loaded with vibrant, fresh toppings like red bell peppers, zucchini, cherry tomatoes, and kalamata olives. A zesty tomato herb sauce and melty dairy-free mozzarella bring unbeatable flavor, while a sprinkle of fresh basil adds a fragrant finishing touch. Quick to prepare and bake, this pizza is ideal for weeknight dinners or casual gatherings. It's a deliciously inclusive option that everyone will love—bursting with garden-fresh goodness in every slice!
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Recipe Information
Ingredients
- 2 cups Gluten-Free Flour Blend
- 2.25 teaspoons Instant Yeast
- 1 teaspoon Salt
- 0.75 cup Warm Water
- 2 tablespoons Olive Oil
- 0.5 cup Tomato Paste
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Onion Powder
- 1 large, thinly sliced Red Bell Pepper
- 1 medium, sliced Zucchini
- 1 cup, halved Cherry Tomatoes
- 0.25 cup, pitted and sliced Kalamata Olives
- 1 cup, shredded Dairy-Free Mozzarella Cheese
- 0.25 cup, chopped Fresh Basil
Instructions
Preheat the oven to 450°F (230°C).
In a large mixing bowl, combine gluten-free flour, instant yeast, and salt. Mix well.
Add warm water and olive oil to the dry ingredients. Stir until a dough forms. Knead for 5 minutes until smooth.
Roll the dough out on a floured surface to fit your pizza pan. Transfer rolled-out dough to a greased pizza pan.
Bake the crust for 5 minutes. Remove from the oven and set aside.
In a small bowl, mix tomato paste with dried oregano, dried basil, garlic powder, and onion powder. Spread this sauce evenly over the pre-baked crust.
Layer the sliced red bell pepper, zucchini, cherry tomatoes, and sliced olives evenly over the sauce.
Sprinkle the dairy-free mozzarella cheese generously on top of the vegetables.
Bake in the preheated oven for 15 minutes or until the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes. Garnish with chopped fresh basil before slicing.
Cut the pizza into slices and serve warm.
Nutrition Facts
Calories |
2163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.8 g | 118% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6584 mg | 286% | |
| Total Carbohydrate | 254.7 g | 93% | |
| Dietary Fiber | 25.7 g | 92% | |
| Total Sugars | 40.1 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1497 mg | 115% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 2879 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
