Soy-Free Fried Popcorn Shrimp
Discover the irresistible crunch and bold flavor of Soy-Free Fried Popcorn Shrimp—an easy crowd-pleaser that's perfect for weeknight dinners or entertaining! This recipe takes tender, marinated shrimp, infused with creamy buttermilk and zesty lemon zest, and coats them in a seasoned blend of flour, cornmeal, and spices like paprika, cayenne, and garlic powder for a crave-worthy texture and taste. Fried to golden perfection, these shrimp are soy-free and come together in under 40 minutes, making them a quick and delectable option for seafood lovers. Pair them with your favorite dipping sauce or serve with a garnish of fresh lemon wedges for a delightful bite every time. Whether you're serving them as an appetizer or a main dish, this recipe guarantees crispy, flavorful shrimp that will keep everyone coming back for more!
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Recipe Information
Ingredients
- 1 pound raw small shrimp, peeled and deveined
- 1 cup buttermilk
- 1.5 cups all-purpose flour
- 0.5 cup cornmeal
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon lemon zest
- 4 cups vegetable oil (for frying)
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels.
In a large bowl, combine the buttermilk and lemon zest. Add the shrimp to the bowl, ensuring they are fully submerged, and let marinate for 10 minutes.
In another bowl, mix together the flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Heat the vegetable oil in a large, deep skillet or pot over medium-high heat until it reaches about 350°F (175°C).
Remove the shrimp from the buttermilk mixture, allowing excess to drip off, and then dredge them in the flour-cornmeal mixture. Shake off any excess coating.
Fry the shrimp in batches, being careful not to overcrowd the skillet or pot. Each batch should take about 2-3 minutes, or until golden brown and cooked through.
Use a slotted spoon to transfer the cooked shrimp to a plate lined with paper towels to drain any excess oil.
Serve the soy-free fried popcorn shrimp immediately with your choice of dipping sauce or garnish with lemon wedges.
Nutrition Facts
Calories |
9691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 965.6 g | 1238% | |
| Saturated Fat | 141.7 g | 708% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 640 mg | 213% | |
| Sodium | 3646 mg | 159% | |
| Total Carbohydrate | 236.0 g | 86% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 13.4 g | ||
| Protein | 114.9 g | 230% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 498 mg | 38% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1448 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
