Soy-Free Fried Dessert Rolls
Indulge in the irresistible charm of **Soy-Free Fried Dessert Rolls**, a crispy, golden treat with a warm, cinnamon-spiced apple filling. Perfect for those with soy allergies, this recipe features a flaky, buttery homemade pastry dough that’s easy to make with just five ingredients. The sweet and tangy apple filling, brightened with a hint of lemon juice, is tucked inside the dough, fried to perfection, and finished with a delicate dusting of powdered sugar. These dessert rolls are a delightful marriage of texture and flavor, delivering a satisfying crunch followed by a burst of gooey apple goodness in every bite. Ready in under an hour, this crowd-pleasing dessert is ideal for cozy gatherings or as a quick indulgence when craving something sweet and nostalgic. Tag words: soy-free desserts, homemade fried desserts, apple cinnamon fried rolls.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 teaspoon Salt
- 0.5 cup Cold unsalted butter
- 0.5 cup Ice water
- 0.5 cup Granulated sugar
- 2 teaspoons Ground cinnamon
- 3 medium Apples, peeled and finely chopped
- 1 tablespoon Lemon juice
- 2 cups Vegetable oil (for frying)
- 0.25 cup Powdered sugar (for dusting)
Instructions
In a large mixing bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, mixing just until the dough begins to hold together. Do not overwork the dough.
Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 20 minutes.
In a medium bowl, combine granulated sugar and cinnamon. Stir in chopped apples and lemon juice, ensuring the apple pieces are evenly coated.
On a lightly floured surface, roll out the dough to about 1/8 inch thick. Cut the dough into 8 rectangles, approximately 4 inches by 6 inches each.
Place a spoonful of the apple mixture in the center of each rectangle. Fold the dough over the filling to form a roll, sealing the edges by pressing with a fork.
In a large, deep skillet or saucepan, heat vegetable oil over medium heat until it reaches 350°F (175°C).
Carefully place the dessert rolls in the hot oil, frying in batches if necessary. Cook for 2-3 minutes on each side or until golden brown and crispy.
Remove the rolls from the oil and drain on a paper towel-lined plate.
Once slightly cooled, dust the fried dessert rolls with powdered sugar and serve warm.
Nutrition Facts
Calories |
6609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 572.6 g | 734% | |
| Saturated Fat | 128.9 g | 644% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 1207 mg | 52% | |
| Total Carbohydrate | 403.7 g | 147% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 192.3 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 147 mg | 11% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 962 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
