Soy-Free Fried Aloo Ki Sabji
Transform your mealtime with this easy and flavorful **Soy-Free Fried Aloo Ki Sabji**, a classic Indian potato dish bursting with aromatic spices. Featuring perfectly golden, pan-fried potato cubes seasoned with cumin, turmeric, coriander, and garam masala, this recipe delivers bold, comforting flavors in every bite. Ready in just 30 minutes, it’s a quick and versatile dish that pairs beautifully with roti, rice, or as a stand-alone side. With no soy and a vegan-friendly ingredient list, this dish caters to diverse dietary needs while maintaining its authentic appeal. Garnished with fresh cilantro and customizable with a touch of green chili for heat, it's a delightful, crispy, and satisfying addition to your table.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Potatoes
- 3 tablespoons Vegetable oil
- 1 teaspoon Cumin seeds
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Red chili powder
- 1 teaspoon Coriander powder
- 1 teaspoon Salt
- 0.5 teaspoon Garam masala
- 2 tablespoons Fresh cilantro
- 1 optional Green chili
Instructions
Peel the potatoes and cut them into small cubes, approximately 1 inch in size.
Heat the vegetable oil in a large pan or skillet over medium heat.
Once the oil is hot, add the cumin seeds and fry them until they are aromatic and slightly browned, around 1 minute.
Add the chopped potatoes to the pan and stir to coat them with the oil and cumin seeds.
Sprinkle the turmeric powder, red chili powder, coriander powder, and salt over the potatoes. Stir well to ensure the spices are evenly distributed.
Cover the pan with a lid and let the potatoes cook for about 15 minutes on medium heat, stirring occasionally, until they are tender and cooked through.
Remove the lid and increase the heat to medium-high. Fry the potatoes for another 5 minutes to give them a crispy texture, stirring frequently to prevent sticking.
Once the potatoes are golden and crispy, reduce the heat to low, add the garam masala, and stir well.
Turn off the heat and garnish with fresh cilantro. If desired, add a finely chopped green chili for extra heat.
Serve hot as a side dish or with roti or rice as a main course.
Nutrition Facts
Calories |
838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.4 g | 53% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 25.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2427 mg | 106% | |
| Total Carbohydrate | 111.9 g | 41% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 6.9 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 139 mg | 11% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 2918 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
