Nutrition Facts for Soy-free fresh melon balls salad

Soy-Free Fresh Melon Balls Salad

Image of Soy-Free Fresh Melon Balls Salad
Nutriscore Rating: 79/100

Elevate your summer entertaining with this Soy-Free Fresh Melon Balls Saladโ€”a vibrant and refreshing dish that's as visually stunning as it is delicious. Featuring an irresistible trio of watermelon, cantaloupe, and honeydew melon, each scoop bursts with natural sweetness and juicy perfection. The zesty lime-honey dressing and finely chopped fresh mint leaves lend a bright, aromatic contrast, while a whisper of salt and black pepper enhances the complexity of flavors. Ready in just 30 minutes with no cooking required, this chilled fruit salad is perfect as a healthy appetizer or light dessert. It's gluten-free, soy-free, and great for anyone looking to enjoy a fresh, wholesome treat during warm weather days.

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Recipe Information

โฑ๏ธ
Prep Time
30 min
๐Ÿ”ฅ
Cook Time
N/A
๐Ÿ•
Total Time
30 min
๐Ÿ‘ฅ
Servings
6 servings
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

8 items
  • 1 small Watermelon
  • 1 small Cantaloupe melon
  • 1 small Honeydew melon
  • 2 whole Lime
  • 10 leaves Fresh mint leaves
  • 2 tablespoons Honey
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

9 steps
1

Start by cutting the watermelon, cantaloupe, and honeydew melons in half and remove the seeds using a spoon.

2

Using a melon baller, scoop out melon balls from each melon half and place them into a large mixing bowl. Aim to have an equal amount of melon balls from each type of melon.

3

Zest one of the limes and set aside. Juice both limes into a small bowl.

4

Add the lime zest and honey to the lime juice and whisk together until the honey is completely dissolved.

5

Finely chop the fresh mint leaves and add them to the lime and honey mixture.

6

Pour the lime, honey, and mint dressing over the melon balls in the mixing bowl.

7

Add the salt and black pepper to the melon balls and gently toss everything together until the melon is thoroughly coated with the dressing.

8

Transfer the salad to a serving dish and refrigerate for at least 15 minutes before serving to allow the flavors to meld.

9

Serve chilled as a refreshing appetizer or light dessert.

โšก
Cooking Tip: Take your time with each step for the best results!
839
cal
13.8g
protein
214.8g
carbs
3.0g
fat

Nutrition Facts

1 serving (2133.1g)
Calories
839
% Daily Value*
Total Fat 3.0 g 4%
Saturated Fat 0.4 g 2%
Polyunsaturated Fat 0.1 g
Cholesterol 0 mg 0%
Sodium 860 mg 37%
Total Carbohydrate 214.8 g 78%
Dietary Fiber 18.4 g 66%
Total Sugars 181.3 g
Protein 13.8 g 28%
Vitamin D 0.0 mcg 0%
Calcium 199 mg 15%
Iron 5.7 mg 32%
Potassium 4461 mg 95%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

91.3%%
5.9%%
2.9%%
Fat: 27 cal (2.9%%)
Protein: 55 cal (5.9%%)
Carbs: 859 cal (91.3%%)