Soy-Free Fresh Herb Dressing
Elevate your salads and dishes with this vibrant Soy-Free Fresh Herb Dressing, a flavorful blend of extra virgin olive oil, apple cider vinegar, and a medley of aromatic herbs including parsley, basil, and chives. This quick and easy recipe, ready in just 10 minutes, is perfect for those seeking a wholesome, allergy-friendly dressing free from soy. Infused with the subtle sweetness of honey, the tang of Dijon mustard, and the warmth of freshly minced garlic, this dressing is a true celebration of fresh, natural ingredients. Use it as a zesty salad topper or a versatile marinade for your favorite dishes. With its fresh, homemade touch, this herb dressing is sure to brighten any meal!
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Recipe Information
Ingredients
- 0.5 cup Extra Virgin Olive Oil
- 0.25 cup Apple Cider Vinegar
- 0.5 cup Fresh Parsley
- 0.25 cup Fresh Basil
- 2 cloves Garlic Cloves
- 1 tablespoon Honey
- 1 teaspoon Dijon Mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 2 tablespoons Fresh Chives
Instructions
Start by washing all the fresh herbs to remove any soil or contaminants, then pat them dry with a clean kitchen towel.
Finely chop the fresh parsley, basil, and chives and set them aside.
Peel the garlic cloves and use a garlic press or a fine grater to mince them.
In a medium-sized mixing bowl, combine the extra virgin olive oil, apple cider vinegar, honey, and Dijon mustard.
Add the minced garlic, chopped herbs, salt, and black pepper to the bowl.
Using a whisk, blend all the ingredients together until well combined and smooth.
Taste the dressing and adjust the seasonings if necessary, adding more salt or pepper according to your preference.
Transfer the dressing to an airtight container or a dressing bottle.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Before using, shake or stir the dressing well, and drizzle over your favorite salad or use as a marinade.
Nutrition Facts
Calories |
1071 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.3 g | 145% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1319 mg | 57% | |
| Total Carbohydrate | 22.2 g | 8% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 17.7 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 347 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
