Soy-Free Fluffy Gluten-Free Pancakes
Start your morning on a delicious note with these Soy-Free Fluffy Gluten-Free Pancakes, a breakfast game-changer perfect for those with dietary restrictions. Crafted from a blend of gluten-free all-purpose flour and just the right amount of baking powder and xanthan gum, these pancakes achieve an irresistibly light and airy texture without any gluten or soy-based ingredients. Sweetened with a touch of sugar and enriched with almond milk, olive oil, and a hint of vanilla, they offer a perfectly balanced flavor. With just 10 minutes of prep and simple mixing steps, you can whip up a stack of golden, fluffy pancakes in no time. Top them with fresh berries, a drizzle of maple syrup, or your favorite dairy-free yogurt to create a breakfast worth savoring. Whether you're gluten-free, soy-free, or simply in search of a healthier pancake recipe, this one’s a must-try! Keywords: gluten-free pancakes, soy-free recipe, fluffy pancakes, dairy-free breakfast.
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Recipe Information
Ingredients
- 1 cup Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Granulated sugar
- 1 large Egg
- 1 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Olive oil
- 0.5 teaspoon Xanthan gum
Instructions
In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, salt, granulated sugar, and xanthan gum. Whisk together until fully combined.
In a separate bowl, lightly beat the egg, then add the almond milk, vanilla extract, and olive oil. Mix until smooth.
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or a spoon just until combined. Avoid overmixing to keep the pancakes fluffy.
Heat a non-stick skillet or griddle over medium heat. Once hot, lightly grease it with a little olive oil or non-dairy butter.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges appear dry, about 2-3 minutes.
Carefully flip the pancake and cook for another 1-2 minutes, or until golden brown. Remove from the pan and repeat with the remaining batter.
Serve hot with your favorite toppings such as fresh berries, maple syrup, or a dollop of coconut yogurt.
Nutrition Facts
Calories |
949 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2352 mg | 102% | |
| Total Carbohydrate | 138.1 g | 50% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 26.0 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 461 mg | 35% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 165 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
